MARSHA'S FAMILY RESTAURANT
Lori Smith


Address: 268 Main Street, North Creek, NY 12853

MARSHA'S FAMILY RESTAURANT (Health Operation# 591936) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 6, 2018.

Business Overview

NYS Health Operation ID 591936
Operation Name MARSHA'S FAMILY RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 268 Main Street
North Creek
NY 12853
Municipality JOHNSBURG
County WARREN
Permitted Operator Name LORI SMITH
Permit Expiration Date 09/30/2019
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 565500

Inspection Results

Date: 2018-03-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2017-01-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2016-03-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2015-03-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Comments: Note: The violations from the 2-20-2014 inspection have been corrected. The choking poster was not posted in diners' view. This was corrected. All food temperatures measured with a metal stem probe thermocouple thermometer were acceptable. The facility's food probe thermometer tested accurate at 32 degrees F when placed in a 32 degree F ice water bath. Proper reheating and cooling were reviewed and observed. Shallow pans, ice baths, cutting of roasts to six pound pieces or less for quick chilling.
Date: 2014-02-20 Type: Inspection Violations: 3 critical, 5 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2013-10-08 Type: Inspection Violations: 1 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-11-29 Type: Inspection Violations: 5 critical, 16 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-12-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 268 MAIN STREET
City NORTH CREEK
State NY
Zip 12853

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Richmondville Methodist Church Food Jeffrey Smith 268 Main Street, Richmondville, NY 12149 2018-04-24
RED ROBIN DINER Jon Bowie 268 Main Street, Johnson City, NY 13790 2018-03-09
Stagecoach Inn Anthony Dobbins Stagecoach Inn LLC 268 Main Street, Goshen, NY 10924 2018-11-15
MARSHA'S FAMILY RESTAURANT Marsha Sires 268 Main Street, North Creek, NY 12853 2007-03-09

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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MOOSE MUD FUDGE & SWEET SHOP Deborah Neal 276 Main Street, North Creek, NY 12853 2017-01-20
PETE'S AHH! Lake George Olive Oil Co. 267 Main Street, North Creek, NY 12853 2015-04-17
PETE'S AHH!/INACTIVE Tutto Bene Enterprises, LLC. 267 Main Street, North Creek, NY 12853 2014-05-09
CAPRI'S NORTH CREEK PIZZERIA Robert Carmela Mastrantoni 267 Main Street, North Creek, NY 12853 2009-02-20
SNOW TRAIN ICE CREAM STOP Snow Train Ice Cream 276 Main Street, North Creek, NY 12853 2009-02-20
BARKING SPIDER (THE) T & J Pub, Inc. 302 Main Street, North Creek, NY 12853 2018-12-04
CAFE SARAH Sarah Williams 260 Main Street, North Creek, NY 12853 2018-04-20
CHRISSY'S CAFE Chrissy's Cafe of North Creek, LLC 296 Main Street, North Creek, NY 12853 2017-10-20
COPPERFIELD INN-Banquet Hall & Tavern 307 Main Street, North Creek, NY 12853 2017-08-25

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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