BARVINO (Health Operation# 662989) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 29, 2017.
| NYS Health Operation ID | 662989 |
| Operation Name | BARVINO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
272 Main Street North Creek NY 12853 |
| Municipality | JOHNSBURG |
| County | WARREN |
| Permitted Corporation Name | BARVINO LLC. |
| Permitted Operator Name | MICHAEL BOWERS |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565500 |
| Date: 2018-12-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2017-12-29 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-04-07 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2015-12-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: All food temperatures measured with a metal stem food probe thermometer are acceptable. The low temperature mechanical dishwasher is operating properly at 120 degrees F or above for both wash & rinse, and the sanitize cycle tested at 100ppm, good. The on-site metal stem food probe thermometer is acceptable. Proper cooling was observed. Compliance date for the violations will be 1/8/2016, and contact my email on this report when corrections are done, thank you. |
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| Date: 2014-02-20 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
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Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2013-08-13 | Type: Inspection |
Violations:
3 critical,
14 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2012-11-30 | Type: Inspection |
Violations:
2 critical,
15 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 272 MAIN STREET |
| City | NORTH CREEK |
| State | NY |
| Zip | 12853 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARSHA'S FAMILY RESTAURANT | Lori Smith | 268 Main Street, North Creek, NY 12853 | 2018-03-06 |
| MOOSE MUD FUDGE & SWEET SHOP | Deborah Neal | 276 Main Street, North Creek, NY 12853 | 2017-01-20 |
| PETE'S AHH! | Lake George Olive Oil Co. | 267 Main Street, North Creek, NY 12853 | 2015-04-17 |
| PETE'S AHH!/INACTIVE | Tutto Bene Enterprises, LLC. | 267 Main Street, North Creek, NY 12853 | 2014-05-09 |
| CAPRI'S NORTH CREEK PIZZERIA | Robert Carmela Mastrantoni | 267 Main Street, North Creek, NY 12853 | 2009-02-20 |
| SNOW TRAIN ICE CREAM STOP | Snow Train Ice Cream | 276 Main Street, North Creek, NY 12853 | 2009-02-20 |
| MARSHA'S FAMILY RESTAURANT | Marsha Sires | 268 Main Street, North Creek, NY 12853 | 2007-03-09 |
| BARKING SPIDER (THE) | T & J Pub, Inc. | 302 Main Street, North Creek, NY 12853 | 2018-12-04 |
| CAFE SARAH | Sarah Williams | 260 Main Street, North Creek, NY 12853 | 2018-04-20 |
| CHRISSY'S CAFE | Chrissy's Cafe of North Creek, LLC | 296 Main Street, North Creek, NY 12853 | 2017-10-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).