DEE'S SUGAR SHACK (Health Operation# 599168) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2018.
| NYS Health Operation ID | 599168 |
| Operation Name | DEE'S SUGAR SHACK |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
460 West Avenue Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | DEE'S SUGAR SHACK |
| Permitted Operator Name | DEANNA CARNEY |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310100 |
| Date: 2019-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food testing thermometer available, all coolers < 45 dF,hair restraints and gloves used, choke poster and CPR kit OK, restrooms OK, sanitizer OK | ||
| Date: 2018-09-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: Critical violations have been corrected and are not continuing. Ice machine indirect drain is being installed this weekend-parts are on site-installation to be verified at next inspection. | ||
| Date: 2018-08-09 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Notes: Food testing thermometer ok. Bleach sanitizer 100ppm in wiping bucket-ok. All other coolers <45F. All hot holds >140F. Reheats >165F within 2 hours. Gave and discussed cooking and cooling pamphlet. Discussed proper hot holding (>140F) and proper cold holding (<45F). Gave and discussed Food Workers Sick Policy. Gave Basic Food Safety Class schedule. Restrooms ok. Chemical dish machine ok. |
||
| Date: 2018-02-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Cl- Based Dish Machine (50 ppm Cl-): OK Wipe Cloth Bucket (100 ppm Cl-): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK Reheating Procedure (>165oF in less than two hour): OK Waitress Stations: OK Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK Violations on previous reported dated 8/24/2017 are corrected today. Note: Application, Fee, Proofs of Insurance already rcv'd in office. |
||
| Date: 2017-08-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food testing thermometer ok, coolers <45°, hot holds >140°, gloves ok, hair restraints ok, sinks ok, chem dish machine ok, walk in cooler ok, choking ok, cpr ok, restrooms ok Flip top cooler on cook line will be closely monitored as several foods were temped to be 46-47 degrees, which is at upper end of what is allowed Floor in dishwashing area is showing signs of wear, will soon not be a smooth and easily cleanable surface |
||
| Date: 2017-02-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Hot holds are >140°F food thermometers are available and accurate Cold holds and coolers are <45°F, cooler thermometers are in place Dish machine & 3-bay sink are chlorine sanitize at ~50ppm. Hair restrained, hand barriers are used. Choking poster, cpr kit, permit are all posted in public view. Restrooms ok. |
||
| Date: 2016-08-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: @ taste of lockport hot holds ok, cold holds ok, ftt ok, 3 bay set up ok, gloves ok | ||
| Date: 2016-02-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Hot hold temps >140dF ok, cold hold temps 45-47dF ok, refrigerator temps <45dF ok, FTT ok, sanitizer ok, restrooms ok, choking poster ok, CPR kit ok, hair restraints ok, hand barriers ok |
||
| Date: 2015-04-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 8 B - WALK IN COOLER: SMALL BOWL WITHOUT HANDLE IN COOKED/CUT POTATOES, VOLUNTARILY DISCARDED 11 B - CHLORINE SANITIZER BUCKET TOO WEAK 15 A - FRIG UNITS, FLOOR CORNERS, MATS WITH EXCESS DEBRIS |
||
| Date: 2015-02-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B--Some shelving in storage area has exposed bare wood due to shelving paper tearing, and some painted shelving is wearing, showing bare wood. 16--CPR signage is not visible to the public. |
||
| Date: 2014-08-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained Comments: 9c- food worker was not wearing a hair restraint- employee went and got hat out of car and corrected |
||
| Date: 2014-05-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15 A - EXCESS DEBRIS ON VARIOUS FLOORS AND CORNERS |
||
| Date: 2014-02-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-08-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 11 B - CHLORINE SANITIZER TOO STRONG, NEED TEST STRIPS 15 A - EXCESS DEBRIS IN CORNERS, DISH ROOM |
||
| Date: 2012-08-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: 8C Plastic bucket holding ice scoops is dirty 10A Chipped dish in back room |
||
| Date: 2011-02-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15b- walk in cooler - paint is peeling - exposing rusting floor 9c- food prep worker is not wearing a hair restraint 8a- 2 squirt bottles not labeled for contents found to be water |
||
| Date: 2010-08-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Comments: 3C Cook was handling toast & english muffins with bare hands. Corrected, toast and muffins were voluntarily discarded & gloves were put on |
||
| Date: 2009-09-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-24 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 5C At time of inspection pot of gravy on stove temped at 75 dF. According to cook gravy had been taken out of cooler approx 45 min ago and was going to be reheated. Gravy was voluntarily discarded at this time. CORRECTED 10B Ice machine platform is bare wood and not easily cleanable 11D Bucket under pop machine has grime accumulation 12C 3 bay sink plumbing has become disconnected on first bay and is leaking onto floor 15B Lightshields missing from fan fixture and flourescent light fixture in side prep room with stove |
||
| Date: 2009-08-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 460 WEST AVENUE |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAILEY'S SUGAR SHACK | Tammela Bailey | 460 West Avenue, Lockport, NY 14094 | 2006-05-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOSIE'S PLACE OF LOCKPORT, INC. | Michael Gruszewski, Manager | 482 West Avenue, Lockport, NY 14094 | 2018-08-27 |
| LOMBARDI'S TRATTORIA | Lombardi's Trattoria Inc. | 436 West Avenue, Lockport, NY 14094 | 2015-12-31 |
| DI CENSO'S RESTAURANT | Luciana Di Censo | 436 West Avenue, Lockport, NY 14094 | 2014-12-02 |
| ENNIS' WEST END TAVERN | Ohio 392 Inc | 392 Ohio Street, Lockport, NY 14094 | 2018-04-03 |
| CW'S PUB & GRILL | 392 Ohio Street Inc. | 392 Ohio Street, Lockport, NY 14094 | 2015-10-05 |
| FITZGERALD PUB & GRILL | Cheryl Chiappone | 392 Ohio Street, Lockport, NY 14094 | 2014-02-24 |
| DOOL'S THIRD BASE | Jason Dool | 392 Ohio Street, Lockport, NY 14094 | 2009-06-11 |
| LATTER RAIN CATHEDRAL | Latter Rain Cathedral At Lockport | 9 Bristol Avenue, Lockport, NY 14094 | 2018-12-05 |
| CHARLOTTE CROSS ELEMENTARY SCHOOL | Aramark Educational Services, LLC | 319 West Avenue, Lockport, NY 14094 | 2018-09-20 |
| ATTITUDES | Robert Soemann | 616 West Avenue, Lockport, NY 14094 | 2018-09-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).