JACK'S COUNTRY CORNER, LLC (Health Operation# 599289) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 4, 2009.
| NYS Health Operation ID | 599289 |
| Operation Name | JACK'S COUNTRY CORNER, LLC/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
133 Main Street Corinth NY 12822 |
| Municipality | CORINTH |
| County | SARATOGA |
| Permitted Corporation Name | JACK'S COUNTRY CORNER, L.L.C. |
| Permitted Operator Name | STEVEN DEARBORN |
| Permit Expiration Date | 06/30/2010 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 452100 |
| Date: 2009-02-04 | Type: Inspection |
Violations:
8 critical,
19 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2008-11-13 | Type: Re-Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2008-10-20 | Type: Inspection |
Violations:
7 critical,
32 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 133 MAIN STREET |
| City | CORINTH |
| State | NY |
| Zip | 12822 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FROSTED | Margaret Gucwa-natale | 133 Main Street, Cortland, NY 13045 | 2018-11-29 |
| BPOE LODGE 1722 /PENN YAN | Bpoe #1722 Penn Yan Lodge | 133 Main Street, Penn Yan, NY 14527 | 2018-06-06 |
| R CARDINAL CAFE | Tonya Kilby | 133 Main Street, Randolph, NY 14772 | 2017-09-06 |
| YARN FOR EWE, CAFE, GIFTS & TREASURES TOO | Yarn for Ewe, LLC | 133 Main Street, Randolph, NY 14772 | 2014-05-08 |
| YOGI TWIST | Yogi Twist Corp | 133 Main Street, East Rockaway, NY 11518 | 2013-07-18 |
| THE PICKLE BARREL | Jacqueline Stewart | 133 Main Street, Randolph, NY 14772 | 2013-05-23 |
| LIONI'S PIZZERIA | Vesdi Pizza Corp | 133 Main Street, East Rockaway, NY 11518 | 2010-01-22 |
| JACK'S PLACE | Hip Ventures, LLC. | 133 Main Street, Corinth, NY 12822 | 2006-06-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SCNS-CORINTH SR CENTER | Northeast Dining & Lodging, Inc. | 22 Hamilton Avenue, Corinth, NY 12822 | 2018-12-07 |
| BISCUITS BAKERY, LLC. | Ron Tefft | 3 Oak Street, Corinth, NY 12822 | 2018-12-07 |
| VILLAGE CAFE & TAVERN | Village Cafe & Tavern, Inc. | 429 Palmer Avenue, Corinth, NY 12822 | 2018-12-07 |
| MALLERY STREET MARKETPLACE | Deborah Stollery | 8 Mallery Street, Corinth, NY 12822 | 2018-07-31 |
| LAKESHORE GRILLE | Lake Shore Holdings, Inc. | 78 Heath Road, Corinth, NY 12822 | 2018-07-31 |
| CAMP CEDARBROOK IN ADIRONDACKS-food service | 59 Davignon Road, Corinth, NY 12822 | 2018-07-10 | |
| CAMP CEDARBROOK IN ADIRONDACKS- FSE | 59 Davignon Road, Corinth, NY 12822 | 2018-07-10 | |
| SUBWAY #33475-CORINTH | Draper Development, LLC. | 92 Main Street, Corinth, NY 12822 | 2018-05-04 |
| NEW STAR BAR, (THE) | Nicol Kloss | 415 Palmer Avenue, Corinth, NY 12822 | 2018-05-04 |
| GOLD DRAGON CHINESE RESTAURANT | Jeng Chang Lee | 100 Maple Street, Corinth, NY 12822 | 2018-03-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).