Sodexo @ Empire Blue Cross/Blue Shield
Sodexo Management Inc.


Address: 85 Crystal Run Road, Middletown, NY 10941

Sodexo @ Empire Blue Cross/Blue Shield (Health Operation# 603538) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2015.

Business Overview

NYS Health Operation ID 603538
Operation Name Sodexo @ Empire Blue Cross/Blue Shield
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 85 Crystal Run Road
Middletown
NY 10941
Municipality WALLKILL
County ORANGE
Permitted Corporation Name Sodexo Management Inc.
Permitted Operator Name Scott Brooks
Permit Expiration Date 06/30/2016
Local Health Department Orange County
NYSDOH Gazetteer 356600

Inspection Results

Date: 2016-03-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-11-30 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-09-21 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-03-09 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-11-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-03-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-10 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8B: In use food dispensing utensils improperly stored
Date: 2013-03-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: No paper towels sandwich/pizza
Date: 2011-09-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-05-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2011-01-27 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-10-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-02-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-09-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
BLITMAN HALL Sodexo Management Inc. 1800 Sixth Avenue, Troy, NY 12180 2018-12-12
RPI BAR H BUILDING Sodexo Management Inc. Burdett Avenue, Troy, NY 12180 2018-10-17
SODEXO/GE RESEARCH CTR Sodexo Management Inc. 1 Research Circle, Schenectady, NY 12309 2018-10-03
BINGHAMTON UNIVERSITY EVENT CENTER Sodexo Management Inc. 6000 Vestal Parkway East, Binghamton, NY 13902 2018-03-29
JAZZMAN'S BU EDUC. & COMM. DEV. CTR Sodexo Management Inc. 67 Washington Street, Binghamton, NY 13901 2018-03-15
BINGHAMTON UNIV.-ITC BUILDING Sodexo Management Inc. Po Box 6000, Vestal, NY 13850 2018-03-15
JAZZMAN'S COFFEE KIOSK Sodexo Management Inc. 6000 Vestal Parkway East, Binghamton, NY 13902 2018-02-27
RPI - SODEXO @ EMPAC Sodexo Management Inc. 110 8th Street, Troy, NY 12180 2018-02-01
BINGHAMTON U APPALACHIAN DINING HALL Sodexo Management Inc. 6000 Vestal Parkway East, Binghamton, NY 13902 2018-01-31
BU CHENANGO CHAMPLAIN COLLEGIATE CTR Sodexo Management Inc. Binghamton University, Vestal, NY 13850 2018-01-30
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Office Location

Street Address 85 CRYSTAL RUN ROAD
City MIDDLETOWN
State NY
Zip 10941

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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