Holiday Inn Restaurant (Health Operation# 816292) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 24, 2018.
| NYS Health Operation ID | 816292 |
| Operation Name | Holiday Inn Restaurant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
68 Crystal Run Road Middletown NY 10941 |
| Municipality | WALLKILL |
| County | ORANGE |
| Permitted Corporation Name | 10-360 Corp. |
| Permitted Operator Name | Emily Kirwin |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 356600 |
| Date: 2018-08-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-03-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-10-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-03-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-10-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-06-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-31 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-08-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2015-04-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-19 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-10-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-04-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-10-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-08-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-12-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOLIDAY INN RESTAURANT | 10-360 Corp. | 68 Crystal Run Road, Middletown, NY 10941 | 2012-11-08 |
| Street Address | 68 CRYSTAL RUN ROAD |
| City | MIDDLETOWN |
| State | NY |
| Zip | 10941 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOLIDAY INN RESTAURANT | 10-360 Corp. | 68 Crystal Run Road, Middletown, NY 10941 | 2012-11-08 |
| BAVARIAN GARDEN REST. | 68 Crystal Run Road, Middletown, NY 10941 | 2012-03-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Crystal Cafe | Orange Regional Medical Center | 75 Crystal Run Road, Middletown, NY 10941 | 2018-09-03 |
| TGI Friday's #375 | Gc Fridays Ny, LLC | 23 Crystal Run Crossing, Middletown, NY 10941 | 2018-11-15 |
| Outback Steakhouse | Outback Steakhouse of Florida, LLC | 25 Crystal Run Crossing, Middletown, NY 10941 | 2018-09-24 |
| Chili's Grill & Bar | Brinker Restaurant Corporation | 33 Crystal Run Crossing, Middletown, NY 10941 | 2018-08-27 |
| Courtyard by Marriott Food Service | High Hotels Ltd. | 24 Crystal Run Road, Middletown, NY 10941 | 2018-08-24 |
| Sodexo @ Empire Blue Cross/Blue Shield | Sodexo Management Inc. | 85 Crystal Run Road, Middletown, NY 10941 | 2015-11-30 |
| Courtyard by Marriott Catering | High Hotels Ltd. | 24 Crystal Run Road, Middletown, NY 10941 | 2018-08-24 |
| TGI Friday's #375 | Tgi Friday's Inc. | 23 Crystal Run Crossing, Middletown, NY 10941 | 2015-11-12 |
| Kate's Cafe | Kate's Sligo Service, Inc. | 95 Crystal Run Road, Middletown, NY 10941 | 2018-09-04 |
| 3 Mama's & Mike | Three Mama's and Mike, Inc. | 95 Crystal Run Road, Middletown, NY 10941 | 2019-01-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).