Holiday Inn Restaurant
10-360 Corp.


Address: 68 Crystal Run Road, Middletown, NY 10941

Holiday Inn Restaurant (Health Operation# 816292) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 24, 2018.

Business Overview

NYS Health Operation ID 816292
Operation Name Holiday Inn Restaurant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 68 Crystal Run Road
Middletown
NY 10941
Municipality WALLKILL
County ORANGE
Permitted Corporation Name 10-360 Corp.
Permitted Operator Name Emily Kirwin
Permit Expiration Date 12/31/2018
Local Health Department Orange County
NYSDOH Gazetteer 356600

Inspection Results

Date: 2018-08-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-03-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-10-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-03-22 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-10-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2016-06-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-03-31 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-08-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2015-04-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-19 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-10-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-04-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-14 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-10-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-08-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-12-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
HOLIDAY INN RESTAURANT 10-360 Corp. 68 Crystal Run Road, Middletown, NY 10941 2012-11-08

Office Location

Street Address 68 CRYSTAL RUN ROAD
City MIDDLETOWN
State NY
Zip 10941

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
HOLIDAY INN RESTAURANT 10-360 Corp. 68 Crystal Run Road, Middletown, NY 10941 2012-11-08
BAVARIAN GARDEN REST. 68 Crystal Run Road, Middletown, NY 10941 2012-03-06

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Chili's Grill & Bar Brinker Restaurant Corporation 33 Crystal Run Crossing, Middletown, NY 10941 2018-08-27
Courtyard by Marriott Food Service High Hotels Ltd. 24 Crystal Run Road, Middletown, NY 10941 2018-08-24
Sodexo @ Empire Blue Cross/Blue Shield Sodexo Management Inc. 85 Crystal Run Road, Middletown, NY 10941 2015-11-30
Courtyard by Marriott Catering High Hotels Ltd. 24 Crystal Run Road, Middletown, NY 10941 2018-08-24
TGI Friday's #375 Tgi Friday's Inc. 23 Crystal Run Crossing, Middletown, NY 10941 2015-11-12
Kate's Cafe Kate's Sligo Service, Inc. 95 Crystal Run Road, Middletown, NY 10941 2018-09-04
3 Mama's & Mike Three Mama's and Mike, Inc. 95 Crystal Run Road, Middletown, NY 10941 2019-01-16

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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