WENDY'S OLD FASH. HAMBURGERS (Health Operation# 605597) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 23, 2015.
| NYS Health Operation ID | 605597 |
| Operation Name | WENDY'S OLD FASH. HAMBURGERS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
17-25 Pleasant Street Monticello NY 12701 |
| Municipality | THOMPSON |
| County | SULLIVAN |
| Permitted Corporation Name | Wendgate Corp. #7004 |
| Permitted Operator Name | Tori Howard |
| Permit Expiration Date | 02/29/2016 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 522200 |
| Date: 2016-02-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: Vegetable soup temped at 164 degrees Fahrenheit. |
||
| Date: 2015-02-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: hot hold - chili - 157F. cooked burger patty 180F./ cold hold: uncooked burger patty in cold hold unit next to grill - 42F. Bain Marie by drive through window, ranch dressing 43F. sliced tomato 42F. Bain Marie behind counter- mayonnaise 41F, sliced tomato 41F. walk-in cooler sliced tomato 39F. All bulbs covered, hood vent louvers clean. shelving that was rusting has been replaced. |
||
| Date: 2014-12-03 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-12-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Mayo and Tomatoes in the top sections of both cold hold units at 45 degrees. |
||
| Date: 2012-09-11 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-08-01 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-12-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2010-10-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-10-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-10-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WENDY'S OLD FASH. HAMBURGERS | 566 Jefferson Road, Rochester, NY 14623 | 2015-12-18 | |
| WENDY'S OLD FASH. HAMBURGERS | 1175 East Ridge Road, Rochester, NY 14621 | 2015-07-01 | |
| WENDY'S OLD FASH. HAMBURGERS | 2980 Ridge Road, Rochester, NY 14626 | 2015-06-10 | |
| WENDY'S OLD FASH. HAMBURGERS | 3825 Dewey Avenue, Rochester, NY 14616 | 2015-02-05 | |
| WENDY'S OLD FASH. HAMBURGERS | 305 W. Commercial Street, E. Rochester, NY 14445 | 2015-01-26 |
| Street Address | 17-25 Pleasant STREET |
| City | Monticello |
| State | NY |
| Zip | 12701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YANNI'S GYRO EXPRESS CAFE | Yanni's Gyro Express Cafe Inc. | 28 Pleasant Street, Monticello, NY 12701 | 2018-12-04 |
| WENDY'S | Cka Management | 21 Pleasant Street, Monticello, NY 12701 | 2018-09-12 |
| DELICIAS CAFE | 28 Pleasant Street, Monticello, NY 12701 | 2009-04-09 | |
| FROSTY ROCK MONTICELLO LLC | Frosty Rock Monticello LLC | 28 Pleasant Street, Monticello, NY 12701 | 2008-07-29 |
| WENDY'S OLD FASH. HAMBURGERS old | Wendcello Corp. #7004 | 21 Pleasant Street, Monticello, NY 12701 | 2008-02-29 |
| FROSTY ROCK CREAMERY old 1 | Frosty Rock Monticello LLC | 28 Pleasant Street, Monticello, NY 12701 | 2006-08-03 |
| CATHOLIC CHARITIES ORANGE/SULLIVAN | Catholic Charities Orange/sullivan | 17 Hamilton Avenue, Monticello, NY 12701 | 2018-11-28 |
| MONTICELLO DINER | Sotiras II Inc. | 405 Broadway Avenue, Monticello, NY 12701 | 2018-09-26 |
| J'S SOFT SERVE | Jamy Flynn | 366 East Broadway, Monticello, NY 12701 | 2018-05-21 |
| FANATICS SPORTS BAR & GRILL | Fanatics Monticello Corp. | 400 Broadway, Monticello, NY 12701 | 2018-05-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).