WENDY'S OLD FASH. HAMBURGERS (Health Operation# 666240) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 10, 2015.
NYS Health Operation ID | 666240 |
Operation Name | WENDY'S OLD FASH. HAMBURGERS |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
2980 Ridge Road Rochester NY 14626 |
Municipality | ROCHESTER |
County | MONROE |
Permit Expiration Date | 12/31/2015 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 270104 |
Date: 2015-06-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2014-04-09 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-03-18 | Type: Re-Inspection |
Violations:
3 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-03-03 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2013-04-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2013-04-01 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-03-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2012-05-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-02-02 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2011-05-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2011-03-18 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2011-01-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-12-16 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
Date: 2010-06-14 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2010-05-24 | Type: Re-Inspection |
Violations:
3 critical,
0 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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Date: 2010-04-29 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
WENDY'S OLD FASH. HAMBURGERS | 566 Jefferson Road, Rochester, NY 14623 | 2015-12-18 | |
WENDY'S OLD FASH. HAMBURGERS | 1175 East Ridge Road, Rochester, NY 14621 | 2015-07-01 | |
WENDY'S OLD FASH. HAMBURGERS | Wendgate Corp. #7004 | 17-25 Pleasant Street, Monticello, NY 12701 | 2015-02-23 |
WENDY'S OLD FASH. HAMBURGERS | 3825 Dewey Avenue, Rochester, NY 14616 | 2015-02-05 | |
WENDY'S OLD FASH. HAMBURGERS | 305 W. Commercial Street, E. Rochester, NY 14445 | 2015-01-26 |
Street Address | 2980 RIDGE ROAD |
City | ROCHESTER |
State | NY |
Zip | 14626 |
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TONY'S BIRDLAND & PIZZERIA | 2680 West Ridge Road, Rochester, NY 14626 | 2014-11-19 | |
PINO'S DELI & SUBS | 2590 West Ridge Road, Rochester, NY 14626 | 2018-06-15 | |
GREECE RIDGE FAMILY RESTAURANT | 3400 West Ridge Road, Rochester, NY 14626 | 2014-02-18 | |
MARVIN MOZZERONI'S PIZZA & PASTA | 3400 West Ridge Road, Rochester, NY 14626 | 2013-01-28 |
Please comment or provide details below to improve the information on WENDY'S OLD FASH. HAMBURGERS.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).