Duke's Diner (Health Operation# 651548) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 23, 2018.
| NYS Health Operation ID | 651548 |
| Operation Name | Duke's Diner |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
8 Tom Miller Road Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Permitted Operator Name | Chris Duquette |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 090101 |
| Date: 2019-02-19 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
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Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 1) The grade for today's inspection is a C and requires a re-inspected in 60-90 days. 2) The focus of the re-inspection will be primarily on violations documented in this inspection. 3) Violations are expected to be corrected and may be subject to enforcement & fines. |
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| Date: 2018-02-23 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 1) When I entered the kitchen Chris was not wear gloves, no barehand was observed and he did don gloves pretty much immediately upon seeing me. The grade for today's inspection is a B. Very little improvement from last inspection. Violations are expected to be corrected and may be subject to enforcement & fines. |
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| Date: 2017-12-01 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
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Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The grade for today's inspection is a C and requires a re-inspected in 60-90 days. The focus of the re-inspection will be primarily on violations documented in this inspection. Violations are expected to be corrected and may be subject to enforcement & fines. |
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| Date: 2016-02-25 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Comment: Chicken tortilini soup was cooking on stove during inspection. Operator move the soup to a hot holding crock in the front serving area. Also, observed was a pot of beef gravy which, is without beef juices. The gravy was also moved to a crock pot. A medium sized bowl of recently boiled chicken was observed cooling in the refrigerator. Operator prepares the chicken daily and uses it in wraps. Though more diligent cleaning is needed at facility, hot food was hot, cold food was cold, food probe thermometers measured 34F in ice bath, sanitizer was present, hand washing was available. |
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| Date: 2015-11-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
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Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: Comment: No actual bare hand contact was observed. However, cook was able to see inspector coming, through serving window. Cook was putting on gloves just as inspector rounded corner and was able to view kitchen from doorway. The use of barrier or utensil on "ready to eat" food is likely the primary critical control point involved with the food preparation at subject facility. The only hot holding is soup made daily. The only raw product delivered to facility is hambuger, boxed chicken breast for soup and bacon. The chicken used for sandwiches is a precooked chicken breast. The turkeys are precook. No michigans are served. |
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| Date: 2015-05-05 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Comment: Reinspection was the result of a "C" rating of the last inspection. The primary concern from the past inspections was bare hand contact with "ready to eat" food, such was not observed during this inspection. Inspector reiterated importance of using a barrier when handling prepared food to reduce the potential of spreading a food born illness with cook. |
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| Date: 2015-03-24 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
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Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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| Street Address | 8 Tom Miller ROAD |
| City | Plattsburgh |
| State | NY |
| Zip | 12901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Clare & Carl's | Clare & Carls · Clare & Carls, Inc. | 8 Tom Miller Road, Plattsburgh, NY 12901 | 2007-04-11 |
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|---|---|---|---|
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| Plattsburgh United Methodist Church Food | United Methodist Church | 127 Beekman Street, Plattsburgh, NY 12901 | 2013-06-27 |
| Bailey Avenue School Cafeteria | Plattsburgh City School District | Bailey Avenue, Plattsburgh, NY 12901 | 2018-09-25 |
| VFW Post #125 | Vfw Post 125 · Veterans of Foreign Wars Post 125 | 116 Boynton Avenue, Plattsburgh, NY 12901 | 2018-09-19 |
| American Legion Post #20 | American Legion Post 20 · Post 20 American Legion, Inc. | 162 Quarry Road, Plattsburgh, NY 12901 | 2017-12-15 |
| NPE - Central Kitchen | Senior Citizens Council of Clinton County, Inc. | 45 Veterans Lane, Plattsburgh, NY 12901 | 2018-11-14 |
| Fourth Ward Club | Gary Duquette, Sr. | 36 Montcalm Avenue, Plattsburgh, NY 12901 | 2018-10-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).