A & S FINE FOODS RVC (Health Operation# 658403) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 21, 2017.
| NYS Health Operation ID | 658403 |
| Operation Name | A & S FINE FOODS RVC |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
216 Sunrise Highway Rockville Centre NY 11570 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | 216 ROCKVILLE CENTRE CORP |
| Permit Expiration Date | 06/30/2017 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290900 |
| Date: 2017-04-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: FMTC Anthony Giordano, expires 1/2019, no: 49762 Seats n/a Grade A |
||
| Date: 2017-03-03 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: No critical violations observed at the time of inspection. |
||
| Date: 2017-02-22 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The basement walk-in refrigerator has been repaired. Ambient air temperature of the refrigerator was 40 degrees F upon inspection. All foods measured below 45 degrees F. |
||
| Date: 2017-02-13 | Type: Re-Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Comments: **The basement walk-in refrigerator is not permitted to store potentially hazardous foods until the unit has been repaired. Ambient air temperature of the unit was 50 degrees F during inspection - ideal temperature is 38-40 degrees F. The walk-in refrigerator must be able to maintain the temperature of all potentially hazardous foods at or below 45 degrees F** |
||
| Date: 2017-01-30 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Observations: Hot water at kitchen sinks measured at 151 degrees F. Proper gloves use observed by staff handling ready-to-eat foods. Calibrated food product thermometer available at the cook line. FMTC Anthony Giordano, expires 1/2019, no: 49762 Seats n/a Grade A |
||
| Date: 2016-10-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-09-21 | Type: Re-Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Comments: Seats: 8. FMTC: Anthony Giordano #49762 ex. 1/19. |
||
| Date: 2016-09-19 | Type: Inspection |
Violations:
6 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used Comments: Grade: E. Seats: 8. FMTC: Anthony Giordano #49762 ex. 1/19. |
||
| Date: 2016-06-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No basement prep noted at time of re-inspection. | ||
| Date: 2016-04-29 | Type: Inspection |
Violations:
5 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 216 SUNRISE HIGHWAY |
| City | ROCKVILLE CENTRE |
| State | NY |
| Zip | 11570 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHERRY VALLEY RVC | Long Beach American Hospitality LLC | 216 Sunrise Highway, Rockville Centre, NY 11570 | 2019-01-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| APERITIF BISTRO | Sage Bistro Food Corp. | 242 Sunrise Highway, Rockville Centre, NY 11570 | 2017-11-29 |
| KASHI SUSHI AND STEAKHOUSE | Kjss Corp | 222 Sunrise Highway, Rockville Centre, NY 11570 | 2017-11-21 |
| EL MARIACHI MEXICAN RESTAURANT | El Mariachi Restaurant Inc | 213 Sunrise Highway, Rockville Centre, NY 11570 | 2017-11-21 |
| AYHAN'S SHISH KEBAB RESTAURANT | Ayhan's Shish Kebab Rest of Rvc Inc | 201 Sunrise Highway, Rockville Centre, NY 11570 | 2015-12-30 |
| CIELO | Cielo Ristorant Inc | 208 Sunrise Highway, Rockville Centre, NY 11570 | 2013-10-24 |
| FRONT STREET PIZZERIA AND CAFE | Gaelic and Garlic Restaurant Group, LLC | 49 Front Street, Rockville Centre, NY 11570 | 2018-12-10 |
| NORTH VILLAGE TAVERN | Fat Head's Whiskey Grill Corp | 40a North Village Avenue, Rockville Centre, NY 11570 | 2018-12-10 |
| HAMPTON INN AND SUITES CONTINENTAL BREAKFAST | 125 Merrick Road, Rockville Centre, NY 11570 | 2018-12-04 | |
| PARK AVE DELICATESSEN | Park Avenue Deli Inc | 276-278 Merrick Road, Rockville Centre, NY 11570 | 2018-11-27 |
| GEORGE MARTIN | George Martin Inc | 65 North Park Avenue, Rockville Centre, NY 11570 | 2018-11-27 |
Please comment or provide details below to improve the information on A & S FINE FOODS RVC.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).