PARK AVE DELICATESSEN (Health Operation# 690163) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.
| NYS Health Operation ID | 690163 |
| Operation Name | PARK AVE DELICATESSEN |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
276-278 Merrick Road Rockville Centre NY 11570 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | PARK AVENUE DELI INC |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290900 |
| Date: 2018-11-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: FMTC Digno Pereira, expires 4/30/21. Must take letter handed to staff, as two certificates are required at this establishment. Seats 16 Hot water at 3-compartment sink measured at 153 degrees F. Food product thermometer available at front counter. Staff observed using gloves while assembling ready-to-eat sandwiches and salads at the front counter. Grade A |
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| Date: 2018-01-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Ambient air temperature of small Boars Head deli case observed at 40 degrees F. All items in the unit measured below 45 degrees F upon inspection. Receipt for repair available for review, service completed 1/10/18. New marble prep board delivered & installed in kitchen. |
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| Date: 2018-01-10 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: FMTC Receipt provided for Dingo Periera Feb 7 - 9, 2018 10-hour class. |
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| Date: 2017-12-27 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: FMTC Waleed Abbasi, expires 9/2018, no: 43528. Must take letter handed to staff for 2nd certificate requirement. Seats 16 Grade A |
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| Date: 2016-10-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: NO violations noted on reinspection. | ||
| Date: 2016-08-16 | Type: Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8B: In use food dispensing utensils improperly stored Comments: 4/1 score of C, Seating: 28 FMTC Waleed Abbasi, exp sept 2018 #43528 |
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| Date: 2015-08-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-11 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
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| Date: 2014-03-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-04-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2012-03-28 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2011-03-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 276-278 MERRICK ROAD |
| City | ROCKVILLE CENTRE |
| State | NY |
| Zip | 11570 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CABO | Cabo Mexican Restaurant · 3a North Park Ave Rest Corp | 3a N Park Avenue, Rockville Centre, NY 11570 | 2018-11-15 |
| THE DARK HORSE TAVERN | Skerries Tavern Inc | 12 S Park Avenue, Rockville Centre, NY 11570 | 2017-11-29 |
| DODICI | Twelve North Park Ave Corp | 12 N Park Avenue, Rockville Centre, NY 11570 | 2017-11-10 |
| FIVE PENNIES CREAMERY | Five Pennies Creamery Inc. | 11 North Park Avenue, Rockville Centre, NY 11570 | 2017-09-29 |
| BAGELRY | Bagelries Inc | 1 N Park Avenue, Rockville Centre, NY 11570 | 2017-04-05 |
| BREW 7 | Ch Group Corp | 270b Merrick Road, Rockville Centre, NY 11570 | 2017-01-04 |
| ZA LATE NIGHT PIZZERIA | Za Rvc Inc | 2 N Park Avenue, Rockville Centre, NY 11570 | 2016-08-15 |
| GEORGE MARTIN'S GRILLFIRE | Showtime Dining LLC | 13 North Park Avenue, Rockville Centre, NY 11570 | 2015-12-09 |
| NEW HARU SAKI JAPANESE RESTAURANT | New Haru Saki Japanese Inc | 282 Merrick Road, Rockville Centre, NY 11570 | 2015-11-06 |
| BREW7 FD | 270b Merrick Road, Rockville Centre, NY 11570 | 2014-05-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).