THE DARK HORSE TAVERN (Health Operation# 755789) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2017.
| NYS Health Operation ID | 755789 |
| Operation Name | THE DARK HORSE TAVERN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
12 S Park Avenue Rockville Centre NY 11570 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | SKERRIES TAVERN INC |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290900 |
| Date: 2017-11-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Running water available at bar 3-compartment sink. All plumbing at the bar noted in good repair. **As per chef, water in the back outdoor bar area has been turned off for the season. Before the bar is opened for next season, the hand washing sink must be in good repair with warm and cold running water, and must be equipped with soap & single-use paper towels.** |
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| Date: 2017-11-09 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12A: Hot, cold running water not provided, pressure inadequate Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2017-10-25 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator Comments: FMTC Joel Lopez, expires 11/2018, no: 49626. Second FMTC is required, as establishment is open for 12 or more continuous hours. Must take letter handed to staff. Grade C Seats 60 |
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| Date: 2016-12-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Seating: , Rating: A, FMTC: Joel A. Lopez, 11/18, #49626 |
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| Date: 2015-10-21 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Seatings: 60 |
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| Date: 2015-10-15 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Seatings: 60 Inspection Ratings: 1/10 'C |
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| Date: 2014-03-18 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE DARK HORSE TAVERN | Dht Tavern Inc | 273 Main Street, Farmingdale, NY 11735 | 2019-02-04 |
| THE DARK HORSE TAVERN | Dark Horse Mp Inc | 1029 A Park Boulevard, Massapequa Park, NY 11762 | 2018-12-19 |
| Street Address | 12 S PARK AVENUE |
| City | ROCKVILLE CENTRE |
| State | NY |
| Zip | 11570 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PARK AVE DELICATESSEN | Park Avenue Deli Inc | 276-278 Merrick Road, Rockville Centre, NY 11570 | 2018-11-27 |
| CABO | Cabo Mexican Restaurant · 3a North Park Ave Rest Corp | 3a N Park Avenue, Rockville Centre, NY 11570 | 2018-11-15 |
| BAGELRY | Bagelries Inc | 1 N Park Avenue, Rockville Centre, NY 11570 | 2017-04-05 |
| THE BEACH HOUSE | Bbrvc Inc | 21 S Park Avenue, Rockville Centre, NY 11570 | 2017-03-06 |
| CHURCHILL'S | Churchills · Chaswill Ltd | 18 S Park Avenue, Rockville Centre, NY 11570 | 2017-02-14 |
| BREW 7 | Ch Group Corp | 270b Merrick Road, Rockville Centre, NY 11570 | 2017-01-04 |
| ZA LATE NIGHT PIZZERIA | Za Rvc Inc | 2 N Park Avenue, Rockville Centre, NY 11570 | 2016-08-15 |
| NEW HARU SAKI JAPANESE RESTAURANT | New Haru Saki Japanese Inc | 282 Merrick Road, Rockville Centre, NY 11570 | 2015-11-06 |
| BREW7 FD | 270b Merrick Road, Rockville Centre, NY 11570 | 2014-05-27 | |
| SIMPLY THAI | Durian Thai Restaurant Corp | 274 Merrick Road, Rockville Centr, NY 11570 | 2014-03-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).