THE BEACH HOUSE (Health Operation# 766335) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 6, 2017.
| NYS Health Operation ID | 766335 |
| Operation Name | THE BEACH HOUSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
21 S Park Avenue Rockville Centre NY 11570 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | BBRVC INC |
| Permit Expiration Date | 02/28/2018 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290900 |
| Date: 2017-03-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previously noted violations have been corrected. Staff observed using gloves while preparing cooked beef for chili in the kitchen. | ||
| Date: 2017-02-24 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Two of the three ice bins at the bar have been properly equipped with colanders to separate service ice from ice that cools the drop down cold plate. |
||
| Date: 2017-02-13 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-01-26 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Comments: General observations: Hot water at the kitchen 3-compartment sink measured at 152 degrees F. Gloves available in the kitchen for staff use. Kitchen hand washing sink equipped with soap and single-paper towels. Functioning food product thermometer available at cook line. Seats 99 FMTC Must take letter handed to staff at the time of inspection. Grade A |
||
| Date: 2016-03-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot water temperature, at the three compartment sink located in the basement, measured at 137.5. | ||
| Date: 2016-03-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2016-01-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2015-11-06 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8F: Improper thawing procedures used Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2015-10-21 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 8F: Improper thawing procedures used Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: FMTC: Jose Antonio Guzman #49034 ex. 6/18. 122 seats. Grade: B |
||
| Date: 2014-11-24 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-01-15 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE BEACH HOUSE | Trk Pub Inc | 906 W Beech Street, Long Beach, NY 11561 | 2018-08-20 |
| Street Address | 21 S PARK AVENUE |
| City | ROCKVILLE CENTRE |
| State | NY |
| Zip | 11570 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE DARK HORSE TAVERN | Skerries Tavern Inc | 12 S Park Avenue, Rockville Centre, NY 11570 | 2017-11-29 |
| CHURCHILL'S | Churchills · Chaswill Ltd | 18 S Park Avenue, Rockville Centre, NY 11570 | 2017-02-14 |
| THE CORNER GRILL | Avci Restaurant Corp. | 41 South Park Avenue, Rockville Centre, NY 11570 | 2015-10-21 |
| AMITRANO'S DELI | Teajma, Inc. | 17 South Park Avenue, Rockville Centre, NY 11570 | 2013-04-02 |
| GET BAKED | Scrumptious Munchies Inc. | 19 South Park Avenue, Rockville Ctr, NY 11570 | 2011-12-14 |
| PANERA BREAD | Doherty Bread LLC | 313 Merrick Road, Rockville Centre, NY 11570 | 2018-11-28 |
| PARK AVE DELICATESSEN | Park Avenue Deli Inc | 276-278 Merrick Road, Rockville Centre, NY 11570 | 2018-11-27 |
| CABO | Cabo Mexican Restaurant · 3a North Park Ave Rest Corp | 3a N Park Avenue, Rockville Centre, NY 11570 | 2018-11-15 |
| FRANK'S STEAKS | Frank's 54 Restaurant Inc | 54 Lincoln Avenue, Rockville Centre, NY 11570 | 2018-11-14 |
| BLUE MOON RESTAURANT | Nicky and Elena Inc | 26 N Park Avenue, Rockville Centre, NY 11570 | 2018-09-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).