READY ABOUT SAILING, INC FSE
Ready About Sailing, Inc


Address: Route 430, Bemus Point, NY 14712

READY ABOUT SAILING, INC FSE (Health Operation# 658786) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 17, 2018.

Business Overview

NYS Health Operation ID 658786
Operation Name READY ABOUT SAILING, INC FSE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address Route 430
Bemus Point
NY 14712
Municipality ELLERY
County CHAUTAUQUA
Permitted Corporation Name READY ABOUT SAILING, INC
Permitted Operator Name GREG SWAN
Permit Expiration Date 04/30/2020
Local Health Department Chautauqua County
NYSDOH Gazetteer 065800

Inspection Results

Date: 2018-07-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: no violations
Date: 2017-08-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed.
Date: 2016-07-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: no violations observed
Date: 2015-07-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-06-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2014-07-15 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No hot holding at time of inspection; hot and cold food temperatures were acceptable; free CL = 0.39 ppm, took a bacti PWS sample
Date: 2013-07-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-23 Type: Inspection Violations: 4 critical, 11 noncritical
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8B: In use food dispensing utensils improperly stored
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2011-08-04 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Power was out when insp. began, back on when leaving (out for about 1hr)
Date: 2010-06-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2009-08-20 Type: Inspection Violations: 2 critical, 6 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2008-06-16 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
READY ABOUT SAILING AT MIDWAY STATE PARK FSE Ready About Sailing, Inc 4859 Route 430, Maple Springs, NY 14756 2018-08-22

Office Location

Street Address ROUTE 430
City BEMUS POINT
State NY
Zip 14712

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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