12 GRAPES
Wine & Song, Inc.


Address: 12 North Division Street, Peekskill, NY 10566

12 GRAPES (Health Operation# 659747) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 29, 2018.

Business Overview

NYS Health Operation ID 659747
Operation Name 12 GRAPES
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 12 North Division Street
Peekskill
NY 10566
Municipality PEEKSKILL
County WESTCHESTER
Permitted Corporation Name WINE & SONG, INC.
Permitted Operator Name RICHARD CREDIDIO
Permit Expiration Date 03/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590100

Inspection Results

Date: 2018-03-29 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-04-20 Type: Inspection Violations: 0 critical, 6 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-12-07 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: gave new smoking signage
Date: 2015-12-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: above violations to correct by next regular inspection.
Date: 2015-03-20 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2015-02-26 Type: Re-Inspection Violations: 1 critical, 8 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-02-11 Type: Inspection Violations: 1 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2014-11-06 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-10-29 Type: Re-Inspection Violations: 2 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 12 NORTH DIVISION STREET
City PEEKSKILL
State NY
Zip 10566

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
12 PEEKSKILL LOUNGE Ruben's Cafe 1 Corporation 12 North Division Street, Peekskill, NY 10566 2018-12-06
SUSAN'S RESTAURANT As Good As It Gets Inc 12 North Division Street, Peekskill, NY 10566 2008-01-27

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE QUIET MAN PUBLIC HOUSE The Quiet Man Public House Inc. 15 North Division Street, Peekskill, NY 10566 2018-12-06
RUBEN'S CAFE Ruben's Cafe Inc. 5 North Division Street, Peekskill, NY 10566 2018-12-06
PANADERIA PERLA DE ORIENTE Ncs Americas Trading Corp. 1017 Park Street, Peekskill, NY 10566 2018-11-28
DIVISION STREET GRILL Jardines Restaurant & Caterers Inc. 26 North Division Street, Peekskill, NY 10566 2018-06-20
KATHLEEN'S TEA ROOM Vc Bridgewater, Inc. 979 Main Street, Peekskill, NY 10566 2018-02-21
PANADERIA PERLA DE ORIENTE - FROZEN DESSERT 1017 Park Street, Peekskill, NY 10566 2016-12-16
RUBEN'S CAFE - FROZEN DESSERT 5 North Division Street, Peekskill, NY 10566 2016-10-17
LA VILLETTA PIZZA II La Villetta Pizza Corp. II One North Division Street, Peekskill, NY 10566 2015-11-19
SOUL LUXE CATERERS Soul of Jk Corp. 26 North Division Street, Peekskill, NY 10566 2018-06-20
KATHLEEN'S TEA ROOM - COMMISSARY 979 Main Street, Peekskill, NY 10566 2018-02-21

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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