SOUL LUXE CATERERS (Health Operation# 669320) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 20, 2018.
NYS Health Operation ID | 669320 |
Operation Name | SOUL LUXE CATERERS |
Food Service Description | Food Service Establishment - Catering Operation |
Facility Address |
26 North Division Street Peekskill NY 10566 |
Municipality | PEEKSKILL |
County | WESTCHESTER |
Permitted Corporation Name | SOUL OF JK CORP. |
Permitted Operator Name | JEFFREY VADEN |
Permit Expiration Date | 05/31/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590100 |
Date: 2018-06-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-11-19 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: above violations to correct by next regular inspection. |
||
Date: 2015-03-11 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2015-02-13 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present |
||
Date: 2014-10-15 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2014-09-12 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2014-03-17 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate |
||
Date: 2013-05-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-11-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-04-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 26 NORTH DIVISION STREET |
City | PEEKSKILL |
State | NY |
Zip | 10566 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DIVISION STREET GRILL | Jardines Restaurant & Caterers Inc. | 26 North Division Street, Peekskill, NY 10566 | 2018-06-20 |
DIVISION STREET GRILL - CATERING | 26 North Division Street, Peekskill, NY 10566 | 2015-03-11 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
THE QUIET MAN PUBLIC HOUSE | The Quiet Man Public House Inc. | 15 North Division Street, Peekskill, NY 10566 | 2018-12-06 |
RUBEN'S CAFE | Ruben's Cafe Inc. | 5 North Division Street, Peekskill, NY 10566 | 2018-12-06 |
PANADERIA PERLA DE ORIENTE | Ncs Americas Trading Corp. | 1017 Park Street, Peekskill, NY 10566 | 2018-11-28 |
BIRDSALL HOUSE | The Blind Tiger Peekskill LLC | 970 Main Street, Peekskill, NY 10566 | 2018-05-09 |
12 GRAPES | Wine & Song, Inc. | 12 North Division Street, Peekskill, NY 10566 | 2018-03-29 |
KATHLEEN'S TEA ROOM | Vc Bridgewater, Inc. | 979 Main Street, Peekskill, NY 10566 | 2018-02-21 |
PANADERIA PERLA DE ORIENTE - FROZEN DESSERT | 1017 Park Street, Peekskill, NY 10566 | 2016-12-16 | |
RUBEN'S CAFE - FROZEN DESSERT | 5 North Division Street, Peekskill, NY 10566 | 2016-10-17 | |
WU'S CHINESE KITCHEN | Wu's Chinese Kitchen Inc. | 990 Main Street, Peekskill, NY 10566 | 2015-12-29 |
LA VILLETTA PIZZA II | La Villetta Pizza Corp. II | One North Division Street, Peekskill, NY 10566 | 2015-11-19 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).