DIVISION STREET GRILL - CATERING (Health Operation# 460795) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 11, 2015.
| NYS Health Operation ID | 460795 |
| Operation Name | DIVISION STREET GRILL - CATERING |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
26 North Division Street Peekskill NY 10566 |
| Municipality | PEEKSKILL |
| County | WESTCHESTER |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590100 |
| Date: 2015-03-11 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2015-02-13 | Type: Inspection |
Violations:
5 critical,
11 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8F: Improper thawing procedures used Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2014-10-15 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-09-12 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2014-03-17 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2013-02-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 26 NORTH DIVISION STREET |
| City | PEEKSKILL |
| State | NY |
| Zip | 10566 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DIVISION STREET GRILL | Jardines Restaurant & Caterers Inc. | 26 North Division Street, Peekskill, NY 10566 | 2018-06-20 |
| SOUL LUXE CATERERS | Soul of Jk Corp. | 26 North Division Street, Peekskill, NY 10566 | 2018-06-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE QUIET MAN PUBLIC HOUSE | The Quiet Man Public House Inc. | 15 North Division Street, Peekskill, NY 10566 | 2018-12-06 |
| RUBEN'S CAFE | Ruben's Cafe Inc. | 5 North Division Street, Peekskill, NY 10566 | 2018-12-06 |
| PANADERIA PERLA DE ORIENTE | Ncs Americas Trading Corp. | 1017 Park Street, Peekskill, NY 10566 | 2018-11-28 |
| BIRDSALL HOUSE | The Blind Tiger Peekskill LLC | 970 Main Street, Peekskill, NY 10566 | 2018-05-09 |
| 12 GRAPES | Wine & Song, Inc. | 12 North Division Street, Peekskill, NY 10566 | 2018-03-29 |
| KATHLEEN'S TEA ROOM | Vc Bridgewater, Inc. | 979 Main Street, Peekskill, NY 10566 | 2018-02-21 |
| PANADERIA PERLA DE ORIENTE - FROZEN DESSERT | 1017 Park Street, Peekskill, NY 10566 | 2016-12-16 | |
| RUBEN'S CAFE - FROZEN DESSERT | 5 North Division Street, Peekskill, NY 10566 | 2016-10-17 | |
| WU'S CHINESE KITCHEN | Wu's Chinese Kitchen Inc. | 990 Main Street, Peekskill, NY 10566 | 2015-12-29 |
| LA VILLETTA PIZZA II | La Villetta Pizza Corp. II | One North Division Street, Peekskill, NY 10566 | 2015-11-19 |
Please comment or provide details below to improve the information on DIVISION STREET GRILL - CATERING.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).