TJ'S PIZZA EXPRESS (Health Operation# 662898) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2018.
| NYS Health Operation ID | 662898 |
| Operation Name | TJ'S PIZZA EXPRESS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
33 Market Street Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Operator Name | MICHELE SERVODIO |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130200 |
| Date: 2018-10-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All cold holding temperatures observed found acceptable. Observed facility is maintaining a tracking sheet at front display for TPHC foods. |
||
| Date: 2018-05-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Facility is adequately tracking pizzas on a log sheet per approved TPHC waiver. All hot and cold holding temperatures observed during inspection found acceptable. |
||
| Date: 2017-12-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Pizza dough in right Pepsi cooler 39degF, american cheese in left Pepsi cooler 39degF, cooked meatball in single door Pepsi cooler 37degF, american cheese in prep cooler top 40degF. Small dessert cooler, pizza prep table lowboy, deep fryer out of service at time of inspection. |
||
| Date: 2017-07-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Comments: Butter in prep cooler lowboy 42degF, meatball in single door Pepsi cooler 38degF, sliced ham in small upright cooler 42degF, 3 lb turkey breast in left 2-door Pepsi cooler 41degF, sliced tomato in right 2-door Pepsi cooler 33degF. |
||
| Date: 2016-10-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Sliced tomato in sliding 2 door beverage cooler 44degF, cooked breaded chicken in single door beverage cooler 41degF, sliced jalapeno in small single door beverage cooler 38degF, sliced jalapeno in prep cooler top 38degF. |
||
| Date: 2016-04-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Chicken cutlets in small Pepsi cooler 40degF, diced tomato in bain marie cooler 37degF, meatballs and tomato sauce in steam table 152degF. |
||
| Date: 2015-09-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-03 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-03-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2014-12-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-10-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-10-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: reach in cooler under grill and griddle was not up to temp. Ambient temp. 55 degs F. Some food moved to another reach-in cooler. The rest discarded. Refer to inspection report for details. |
||
| Date: 2010-12-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used |
||
| Date: 2010-05-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 33 MARKET STREET |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PRIMA'S PIZZARIA | G & J Primavera Enterprises Inc | 33 Market Street, Poughkeepsie, NY 12601 | 2008-04-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFE PRIMAVERA | G & J Primavera Enterprises Inc | 31 Market Street, Poughkeepsie, NY 12601 | 2018-10-17 |
| BARDAVON 1869 OPERA HOUSE | Bardavon 1869 Opera House Inc | 35 Market Street, Poughkeepsie, NY 12601 | 2018-09-28 |
| UNION SQUARE | Craig Gioia | 49 Market Street, Poughkeepsie, NY 12601 | 2018-09-21 |
| ARTISTS PALATE RESTAURANT | 2 Fat Cats Inc | 307- 305 Main Street, Poughkeepsie, NY 12601 | 2018-12-03 |
| ALEXS RESTAURANT | Metohi Inc | 1 Market Street, Poughkeepsie, NY 12601 | 2018-11-28 |
| MAIN STREET PIZZA & CAFE | Main Street Restaurant Corp. | 283 Main Street, Poughkeepsie, NY 12601 | 2018-11-21 |
| BRASSERIE 292 | Main Street Hospitality | 292 Main Street, Poughkeepsie, NY 12601 | 2018-10-03 |
| MID HUDSON CIVIC CENTER | Mid Hudson Civic Center Inc | 14 Civic Center Plaza, Poughkeepsie, NY 12601 | 2018-06-18 |
| COOKIES SUBS & SALADS | Malwa Second Limited | 57 Market Street, Poughkeepsie, NY 12601 | 2018-06-18 |
| ARTIST PALATE CATERING | 2 Fat Cats Inc | 307 Main Street, Poughkeepsie, NY 12601 | 2018-11-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).