COOKIES SUBS & SALADS (Health Operation# 526978) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 18, 2018.
| NYS Health Operation ID | 526978 |
| Operation Name | COOKIES SUBS & SALADS |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
57 Market Street Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | MALWA SECOND LIMITED |
| Permitted Operator Name | JASBIR KALIRAO |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130200 |
| Date: 2019-02-28 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14A: Insects, rodents present Comments: In addtion to the above mentioned violations, the following violations were not corrected from last inspection: owner is still storing clean dishware in the last bay of the 3-bay sink, Walk-in freezer is still dripping water during defrost and the light in the walk-in cooler is still not working. |
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| Date: 2018-12-26 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: With the exception of the above listed red violations all other temperatures collected at time of inspection meet code requirements. |
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| Date: 2018-06-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2017-11-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Front display cooler - cooked turkey 42F, salami 45F, steam table 153F, meatloaf 157F, rice 152F, Chicken soup 161F, walk-in cooler -cream cheese 38F. |
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| Date: 2017-05-12 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Comments: Walk-in cooler 40F. |
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| Date: 2016-12-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Did not observe any single serve items stored on the ground. Walk-freezer is still leaking water onto shelf, food items cannnot be stored under unit until cooling unit has been repaired. | ||
| Date: 2016-10-05 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hot dogs 141F, Steam table yellow rice 155F, Walk-in cooler cooked turkey 42F. |
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| Date: 2016-03-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations observed in the previous inspection have been addressed. | ||
| Date: 2016-02-24 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Walk-in cooler was cleaned and serviced but is not maintaining the temperature at or below 45F, cooler is not being used at this time. Owner indicaded that a service tech will be contacted to service/repair cooler. Undercounter cooler - Sour Cream 45F, Steam table Rice 194F. |
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| Date: 2016-02-23 | Type: Inspection |
Violations:
5 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Display case - pepperoni 42F. |
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| Date: 2015-09-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Street Address | 57 MARKET STREET |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Soul Waffle | Lala's Cantina, LLC | 57 Market Street, Potsdam, NY 13676 | 2019-01-24 |
| Plaice 2 Meat | Plaice 2 Meat, Inc. | 57 Market Street, Potsdam, NY 13676 | 2017-02-02 |
| Chilly Delight | Chilly Delight LLC | 57 Market Street, Potsdam, NY 13676 | 2015-07-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UNION SQUARE | Craig Gioia | 49 Market Street, Poughkeepsie, NY 12601 | 2018-09-21 |
| NEW POUGHKEEPSIE DINER | N.i.r.i. Inc. | 59 Market Street, Poughkeepsie, NY 12601 | 2014-10-24 |
| ALEXS RESTAURANT | Metohi Inc | 1 Market Street, Poughkeepsie, NY 12601 | 2018-11-28 |
| MAIN STREET PIZZA & CAFE | Main Street Restaurant Corp. | 283 Main Street, Poughkeepsie, NY 12601 | 2018-11-21 |
| TJ'S PIZZA EXPRESS | Michele Servodio | 33 Market Street, Poughkeepsie, NY 12601 | 2018-10-17 |
| CAFE PRIMAVERA | G & J Primavera Enterprises Inc | 31 Market Street, Poughkeepsie, NY 12601 | 2018-10-17 |
| BRASSERIE 292 | Main Street Hospitality | 292 Main Street, Poughkeepsie, NY 12601 | 2018-10-03 |
| BARDAVON 1869 OPERA HOUSE | Bardavon 1869 Opera House Inc | 35 Market Street, Poughkeepsie, NY 12601 | 2018-09-28 |
| CIBONEY CAFE | Ciboney, Inc. | 189 Church Street, Poughkeepsie, NY 12601 | 2015-06-15 |
| Z's DELI & EATERY | Jez Enterprises LLC | 296 Main Street, Poughkeepsie, NY 12601 | 2013-06-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).