NEW POUGHKEEPSIE DINER (Health Operation# 275007) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2014.
| NYS Health Operation ID | 275007 |
| Operation Name | NEW POUGHKEEPSIE DINER/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
59 Market Street Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | N.I.R.I. INC. |
| Permitted Operator Name | NIKOLAOS KOROXENOS |
| Permit Expiration Date | 11/30/2014 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130200 |
| Date: 2014-10-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-04-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2013-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-26 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Comments: see inspection reports. |
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| Date: 2011-08-17 | Type: Inspection |
Violations:
5 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Front area display cooler not keeping foods less than or equal to 45 degrees F.:bread pudding in top 65, sour cream pack in bottom 52, open milk container 54. Owner states unit was iced over ~9AM so he increased unit temperature, turned back down around 11AM. corrected-Bread pudding, milk discarded, sour creams relocated. Unopened contaners in bottom of unit relocated to other coolers. 3 flats of raw eggs stored in kitchen cooler over open containers of pickles and 1/2 and 1/2. corrected-Eggs relocated to bottom shelf 3 flats of raw eggs stored in front cooler over tuna salad and potato salad. corrected-Eggs relocated to bottom shelf About 1 gallon of split pea soup sooling in large plastic container on kitchen counter. Chef said soup removed from heat (boil) 10-15 minutes ago. Soup now 102. corrected-Soup relocated to cooler About 25 pounds cooked whole peeled potatoes in basement walk-in cooler in covered bucket between 55-65, cooked ~11 AM today. corrected-Potatoes cut into smaller pieces, returned to cooler |
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| Date: 2010-12-02 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2010-03-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-22 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: About half the quantity as found during 1st inspection of cooked potatoes for has browns (~2-3 pounds) found again on counter near grill at 64 degrees F., out of cooler 30 minutes per chef. - Potatoes moved to grill to keep warm |
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| Date: 2009-09-11 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 59 MARKET STREET |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| McDuff's Pub | Zirn Enterprises LLC | 59 Market Street, Potsdam, NY 13676 | 2018-08-07 |
| CY'S DELI DINER OF POUGHKEEPSIE | Cy's Deli Diner of Poughkeepsie, Inc. | 59 Market Street, Poughkeepsie, NY 12601 | 2017-12-29 |
| McDuff's | Phoenix 59 Inc. | 59 Market Street, Potsdam, NY 13676 | 2013-08-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UNION SQUARE | Craig Gioia | 49 Market Street, Poughkeepsie, NY 12601 | 2018-09-21 |
| COOKIES SUBS & SALADS | Malwa Second Limited | 57 Market Street, Poughkeepsie, NY 12601 | 2018-06-18 |
| ALEXS RESTAURANT | Metohi Inc | 1 Market Street, Poughkeepsie, NY 12601 | 2018-11-28 |
| MAIN STREET PIZZA & CAFE | Main Street Restaurant Corp. | 283 Main Street, Poughkeepsie, NY 12601 | 2018-11-21 |
| TJ'S PIZZA EXPRESS | Michele Servodio | 33 Market Street, Poughkeepsie, NY 12601 | 2018-10-17 |
| CAFE PRIMAVERA | G & J Primavera Enterprises Inc | 31 Market Street, Poughkeepsie, NY 12601 | 2018-10-17 |
| BRASSERIE 292 | Main Street Hospitality | 292 Main Street, Poughkeepsie, NY 12601 | 2018-10-03 |
| BARDAVON 1869 OPERA HOUSE | Bardavon 1869 Opera House Inc | 35 Market Street, Poughkeepsie, NY 12601 | 2018-09-28 |
| CIBONEY CAFE | Ciboney, Inc. | 189 Church Street, Poughkeepsie, NY 12601 | 2015-06-15 |
| Z's DELI & EATERY | Jez Enterprises LLC | 296 Main Street, Poughkeepsie, NY 12601 | 2013-06-27 |
Please comment or provide details below to improve the information on NEW POUGHKEEPSIE DINER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).