Soul Waffle (Health Operation# 975545) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 24, 2019.
NYS Health Operation ID | 975545 |
Operation Name | Soul Waffle |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
57 Market Street Potsdam NY 13676 |
Municipality | POTSDAM |
County | ST LAWRENCE |
Permitted Corporation Name | LaLa's Cantina, LLC |
Permitted Operator Name | Taylor Harper |
Permit Expiration Date | 10/31/2019 |
Local Health Department | Canton District Office |
NYSDOH Gazetteer | 442900 |
Date: 2019-01-24 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9C: Hair is improperly restrained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2018-02-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12B: Improperly functioning on-site sewage disposal system, improper Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2017-11-10 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored |
Street Address | 57 Market Street |
City | Potsdam |
State | NY |
Zip | 13676 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).