MCDONALD'S (Health Operation# 664321) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 2, 2018.
| NYS Health Operation ID | 664321 |
| Operation Name | MCDONALD'S |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
111 Main Street South Glens Falls NY 12803 |
| Municipality | MOREAU |
| County | SARATOGA |
| Permitted Corporation Name | GIALIL FOODS OF SARATOGA, INC. |
| Permitted Operator Name | JOE GIALIL |
| Permit Expiration Date | 06/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 452400 |
| Date: 2018-02-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 1- Follow-up to complaint GF-18-00009. Discussed hand washing. No soap found in mens room. 2- Ensure staff are checking dishwasher sanitizing levels at least prior to operating and before peak traffic. 3- Verified temperature log for cooked foods. 4- Ensure all violations are addressed in an expeditious manner. |
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| Date: 2017-03-23 | Type: Inspection |
Violations:
4 critical,
17 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All violations must be corrected and are subject to enforcement action. Please contact this office at 518-793-3893 with any questions. |
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| Date: 2016-02-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All violations must be corrected and are subject to enforcement action if not addressed. |
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| Date: 2015-04-02 | Type: Inspection |
Violations:
4 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: All violations must be corrected by 4/18/15. Please submit an email to inspector with a list of corrective actions taken for each violation. |
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| Date: 2014-01-24 | Type: Inspection |
Violations:
2 critical,
18 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| MCDONALD'S | Micchrisj Corp | 245 Pine Hollow Road, Oyster Bay, NY 11771 | 2018-09-27 |
| McDonald's | Psnf, Inc. | 3929 Lockport-olcott Road, Lockport, NY 14094 | 2018-09-25 |
| MCDONALD'S | Cayuga Restaurant Group LLC | 357 West Genesee Street, Auburn, NY 13021 | 2018-08-09 |
| McDONALD'S | 1135 Ridge Road, Webster, NY 14580 | 2018-04-26 | |
| Find all services with the same name | |||
| Street Address | 111 MAIN STREET |
| City | SOUTH GLENS FALLS |
| State | NY |
| Zip | 12803 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EMILIANOS PIZZA | Rita Guerriero | 111 Main Street, Poughkeepsie, NY 12601 | 2018-10-30 |
| LOCAL 111 | Leona Kitchen, Inc. | 111 Main Street, Philmont, NY 12565 | 2018-07-18 |
| CAPRI PIZZERIA OF BOONVILLE, NY | Salvatore Salamone | 111 Main Street, Boonville, NY 13309 | 2018-05-14 |
| ONE ONE ONE | One, One, One Main St., LLC. | 111 Main Street, Greenwich, NY 12834 | 2016-11-16 |
| Eli Fish Brewing Company | Matt Gray | 111 Main Street, Batavia, NY 14020 | 2018-07-31 |
| FRIENDLY RESTAURANT #332 | Friendly Ice Cream Corp | 111 Main Street, Fishkill, NY 12524 | 2011-04-11 |
| Main Street Coffee | Rob Credi | 111 Main Street, Batavia, NY 14020 | 2008-11-26 |
| COPPER'S | Sector Mc, Inc. | 111 Main Street, Fishkill, NY 12524 | 2008-02-14 |
| MCDONALD'S | Dr2 & Company, LLC. | 111 Main Street, South Glens Falls, NY 12803 | 2008-02-01 |
| RED DOOR COFFEE HOUSE, ARTS, AND GIFTS | Red Door Coffee House, Arts, and Gifts, LLC | 111 Main Street, Groton, NY 13073 | 2007-07-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PANDA GARDEN | Rong Yao Yang | 110 Main Street, South Glens Falls, NY 12803 | 2018-07-05 |
| PEPPERMILL RESTAURANT | Jo-jod Corp. | 94 Main Street, South Glens Falls, NY 12803 | 2017-01-09 |
| GRACE CHINESE RESTAURANT | Heng You Ni | 110 Main Street, South Glens Falls, NY 12803 | 2013-01-07 |
| GOLD FLY | Xian Lin | 110 Main Street, South Glens Falls, NY 12803 | 2011-03-04 |
| ASIAN TASTE | Yi Ming Li | 110 Main Street, South Glens Falls, NY 12803 | 2008-02-15 |
| CHOPSTICK HOUSE SHANGHAI REST. | Ni Ng Yang | 110 Main Street, South Glens Falls, NY 12803 | 2006-01-19 |
| F.O.E. #2486 (EAGLES CLUB) | Fraternal Order of Eagles | 80 Main Street, South Glens Falls, NY 12803 | 2018-10-02 |
| SCNS - MOREAU COMMUNITY CENTER | Northeast Dining & Lodging, Inc. | 144 Main Street, South Glens Falls, NY 12803 | 2018-07-23 |
| MASSIE'S | Greenwood Restaurants, Inc. | 69 Main Street, South Glens Falls, NY 12803 | 2017-12-13 |
| SCNS - MOREAU CIVIC CENTER | Prestige Services, Inc. | 144 Main Street, South Glens Falls, NY 12803 | 2015-12-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).