FRIENDLY RESTAURANT #332 (Health Operation# 273818) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 11, 2011.
| NYS Health Operation ID | 273818 |
| Operation Name | FRIENDLY RESTAURANT #332/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
111 Main Street Fishkill NY 12524 |
| Municipality | FISHKILL |
| County | DUTCHESS |
| Permitted Corporation Name | FRIENDLY ICE CREAM CORP |
| Permitted Operator Name | CATHERINE SMITH |
| Permit Expiration Date | 12/31/2011 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135500 |
| Date: 2011-04-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: 4A. Open can liquid cleanser tipped on side of cutting board. CDI: board washed, cleanser put under sink |
||
| Date: 2008-09-22 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-09-11 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5A/5E. Right cooler: cheese 56F. CDI: ice placed under all product, service call placed. Operation manual showed 8:30 a.m. temperature check 37-39F, unit is hot to the touch along doors/gaskets. |
||
| Date: 2008-09-04 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5A/5E. Right flop top cooler: pickles 51F, ham 52F. Lids left open. CDI: tcf foods moved to left cooler, lids kept closed, unit serviced last week. |
||
| Date: 2008-08-28 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: 5A/5E. Right flip-top cooler: pickles 50F, ham 50F. Lids left open, unit is next to hot-holding warmer. CDI:lids kept closed, service call placed. 5D> 7 preportioned containers of chicken salad, 80F. Chef said he had just made it. CDI: put in cooler to chill to 45F, not to be served until 45F seen. |
||
| Date: 2008-06-04 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-04-10 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-04-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Comments: 2B. Chef used gloved hand to place raw(refrigerated) burger on grill, then touched hamburger bung, no glove change inbetween. CDI: Buns voluntarily discarded, chef washed hands and changed gloves. |
||
| Date: 2007-12-21 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-12-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-10 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-08-30 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5A/5E. Flip top cooler: sour cream 56F, tomatoew 51F. CDI: lids closed, temperatures monitored, service call placed. |
||
| Date: 2007-03-22 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-24 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-17 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: 5A. Cookline cooler: 52F meat, door ajar. CDI: door closed, tech visiting today. 2 shelf baine marie: cheese 52F, lid left open. CDI: closed, tech visiting. Salad station: boiled eggs 52F, lids left open. CDI: closed, tech visiting. 2C. Prep line cooler: tray of raw chicken directly over tray of washed lettuce for salad. CDI: lettuce voluntarily discarded, items moved. |
||
| Date: 2006-07-28 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-20 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Bain marie unit not functioning properly; food temps ranged from 60-65 F. Indications that food had been out of temperature for >2 hrs. All food voluntarily discarded. Unit not to be used until repair made. |
||
| Date: 2005-12-27 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRIENDLY ICE CREAM #861 | Friendly Ice Cream Corp | 2546 South Road, Poughkeepsie, NY 12601 | 2011-03-16 |
| FRIENDLY ICE CREAM #952 | Friendly Ice Cream Corp | 15 North Airmont Road, Suffern, NY 10901 | 2010-12-28 |
| FRIENDLY ICE CREAM #1086 | Friendly Ice Cream Corp | 2 Campbell Road, Rotterdam, NY 12306 | 2010-09-21 |
| FRIENDLY'S RESTAURANT #4123 | Friendly Ice Cream Corp | 2303 Nott St Extension, Schenectady, NY 12309 | 2010-02-10 |
| FRIENDLY'S #904/NOTT TERRACE | Friendly Ice Cream Corp | 60 Nott Terrace, Schenectady, NY 12308 | 2007-12-24 |
| Street Address | 111 MAIN STREET |
| City | FISHKILL |
| State | NY |
| Zip | 12524 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EMILIANOS PIZZA | Rita Guerriero | 111 Main Street, Poughkeepsie, NY 12601 | 2018-10-30 |
| LOCAL 111 | Leona Kitchen, Inc. | 111 Main Street, Philmont, NY 12565 | 2018-07-18 |
| CAPRI PIZZERIA OF BOONVILLE, NY | Salvatore Salamone | 111 Main Street, Boonville, NY 13309 | 2018-05-14 |
| MCDONALD'S | Gialil Foods of Saratoga, Inc. | 111 Main Street, South Glens Falls, NY 12803 | 2018-02-02 |
| ONE ONE ONE | One, One, One Main St., LLC. | 111 Main Street, Greenwich, NY 12834 | 2016-11-16 |
| Eli Fish Brewing Company | Matt Gray | 111 Main Street, Batavia, NY 14020 | 2018-07-31 |
| Main Street Coffee | Rob Credi | 111 Main Street, Batavia, NY 14020 | 2008-11-26 |
| COPPER'S | Sector Mc, Inc. | 111 Main Street, Fishkill, NY 12524 | 2008-02-14 |
| MCDONALD'S | Dr2 & Company, LLC. | 111 Main Street, South Glens Falls, NY 12803 | 2008-02-01 |
| RED DOOR COFFEE HOUSE, ARTS, AND GIFTS | Red Door Coffee House, Arts, and Gifts, LLC | 111 Main Street, Groton, NY 13073 | 2007-07-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| REDLINE DINER | Redline Diner LLC | 588 Route 9, Fishkill, NY 12524 | 2018-12-11 |
| LABYS | Laby's Inc | 73 Old Glenham Road, Fishkill, NY 12524 | 2018-12-07 |
| CILANTRO MEXICAN RESTAURANT | Aguila Restaurant Corp | 986 Main Street, Fishkill, NY 12524 | 2018-12-07 |
| MAYA CAFE AND CANTINA | Maya Cafe & Cantina Inc | 448 Route 9, Fishkill, NY 12524 | 2018-12-07 |
| RAMADA CONFERENCE CENTER FOOD SERVICE | 542 Route 9, Fishkill, NY 12524 | 2018-12-06 | |
| ATHENIAN I-84 DINER | Athenian I-84 Diner Corp | 853 Route 52, Fishkill, NY 12524 | 2018-12-06 |
| IL BARILOTTO | Eduardo Lauria | 1113 Main Street, Fishkill, NY 12524 | 2018-12-05 |
| SAPORE | Sapore LLC | 1108 Main Street, Fishkill, NY 12524 | 2018-12-05 |
| ELEVEN - 11 GRILLE & SPIRTS | Fishkill Food Art Inc | 1111 Main Street, Fishkill, NY 12524 | 2018-11-29 |
| COURTYARD BY MARRIOTT FISHKILL FOOD SERVICE | 17 Westage Drive, Fishkill, NY 12524 | 2018-11-29 |
Please comment or provide details below to improve the information on FRIENDLY RESTAURANT #332.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).