BILL GRAY'S RESTAURANT (Health Operation# 666345) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 29, 2018.
| NYS Health Operation ID | 666345 |
| Operation Name | BILL GRAY'S RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4870 Culver Road Rochester NY 14622 |
| Municipality | IRONDEQUOIT |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275700 |
| Date: 2019-01-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory inspection. Satiisfactory temps......37 walk-in, grill line 36F, topping cooler 38F, hot sauce 166F, chili 155F CFW: Melissa Conklin Serv Safe exp.5/24/2023 Veronica Wojnowski Serv Safe exp. 5/21/22022 |
||
| Date: 2018-01-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Satisfactory inspection satisfactory temps.....walk-in 38F, display case 41F, soup 194F, chili 200F, nacho cheese 150F, prep line 38F, keg cooler 36F, dairy cooler 39F *grill cooler operating at 45F (this is maximum temp. allowed. Ideal operating temp. 39F - 41F) This unit should be serviced. CFW: Josh Schultz Serv Safe exp. 5/27/2020 Mike Montimerano Serv Safe exp. 11/14/2022 |
||
| Date: 2017-01-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory inspection satisfactory temps...walk-in 38F, keg cooler 36F, mac.salad 40F, hot sauce 180F, beans 165F, soup 195F CFW: Josh Schultz Serv Safe exp. 5/27/2020 Jonathan McDonnell Serv Safe exp. 1/28/2019 |
||
| Date: 2016-05-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Plan review required for additional bar room being added. Discussed the need of a 3 bay sink at new bar with owner of CP Kelly. |
||
| Date: 2015-04-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-23 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
||
| Date: 2014-04-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-05-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-25 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-08-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2011-08-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BILL GRAY'S RESTAURANT | 2987 Buffalo Road, Rochester, NY 14624 | 2018-11-16 | |
| BILL GRAY'S RESTAURANT | 869 East Ridge Road, Rochester, NY 14621 | 2018-08-27 |
| Street Address | 4870 CULVER ROAD |
| City | ROCHESTER |
| State | NY |
| Zip | 14622 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DON'S ORIGINAL (CULVER RD.) | 4900 Culver Road, Rochester, NY 14622 | 2018-04-19 | |
| VIC & IRV'S REFRESHMENTS | 4880 Culver Road, Rochester, NY 14622 | 2014-04-25 | |
| MARGE'S LAKESIDE INN | 4909 Culver Road, Rochester, NY 14622 | 2018-05-30 | |
| SEABREEZE VOL. FIRE DEPT. | 4657 Culver Road, Rochester, NY 14622 | 2018-11-28 | |
| SHAMROCK JACK'S LLC | 4554 Culver Road, Rochester, NY 14622 | 2018-11-27 | |
| NICK'S SEABREEZE INN | 4581 Culver Road, Rochester, NY 14622 | 2018-08-30 | |
| SEABREEZE PARK | 4600 Culver Road, Rochester, NY 14622 | 2018-07-13 | |
| SEABREEZE PARK -WATERPARK GRILL | 4600 Culver Road, Rochester, NY 14622 | 2018-07-13 | |
| SEABREEZE PARK (SOFT ICE CREAM) | 4600 Culver Road, Rochester, NY 14622 | 2018-07-13 | |
| SEA BREEZE WAFFLE STAND | 4600 Culver Road, Rochester, NY 14622 | 2018-07-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).