BOB'S DINER (Health Operation# 667587) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2018.
| NYS Health Operation ID | 667587 |
| Operation Name | BOB'S DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2199 East E. Henrietta Road Rochester NY 14623 |
| Municipality | HENRIETTA |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275600 |
| Date: 2018-10-17 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All temperatures acceptable. |
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| Date: 2018-03-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2017-09-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 2 additional employees taking cfw course tonight. | ||
| Date: 2017-09-05 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: re inspect on or after 9/19 |
||
| Date: 2016-11-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions satisfactory | ||
| Date: 2016-10-20 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14A: Insects, rodents present Comments: Recheck in 2 weeks |
||
| Date: 2015-06-23 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-06-09 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-06-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-05-28 | Type: Inspection |
Violations:
2 critical,
14 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOB'S DINER | Bob Ziter's Food Enterprises, Inc. | 929- 19th Street, Watervliet, NY 12189 | 2018-11-15 |
| BOB'S DINER | John Payne | 26 North Main Street, Bainbridge, NY 13733 | 2018-03-23 |
| BOB'S DINER | Bobsig, Inc. | 27 Main Street, Brewster, NY 10509 | 2018-03-19 |
| Street Address | 2199 EAST E. HENRIETTA ROAD |
| City | ROCHESTER |
| State | NY |
| Zip | 14623 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL DORADO | 2513 East Henrietta Road, Rochester, NY 14623 | 2013-08-06 | |
| McDONALD'S OF EAST HENRIETTA | 2121 East E. Henrietta Road, Rochester, NY 14623 | 2018-04-24 | |
| D. B. CRANE ELEMENTARY SCHOOL | 100 Shell Edge Drive, Rochester, NY 14623 | 2018-09-27 | |
| BAMBOO GARDEN CHINESE RESTAURANT | 2761 East Henrietta Road, Henrietta, NY 14467 | 2018-11-09 | |
| BRUSTER'S REAL ICE CREAM | 2755 East E. Henrietta Road, Henrietta, NY 14467 | 2018-04-23 | |
| PONTILLO'S PIZZERIA | 2761 E. Henrietta Road, Henrietta, NY 14467 | 2018-02-26 | |
| CRACKER BARREL #387 | 2075 Hylan Drive, Rochester, NY 14623 | 2018-05-16 | |
| SPERRY HIGH SCHOOL | 1799 Lehigh Station Road, Henrietta, NY 14467 | 2018-03-27 | |
| HENRIETTA HOMEWOOD SUITES HOTEL | 2095 Hylan Drive, Rochester, NY 14623 | 2018-03-23 | |
| DUNKIN DONUTS | 3068 East Henrietta Road, Henrietta, NY 14467 | 2018-03-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).