PONTILLO'S PIZZERIA


Address: 2761 E. Henrietta Road, Henrietta, NY 14467

PONTILLO'S PIZZERIA (Health Operation# 667819) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 26, 2018.

Business Overview

NYS Health Operation ID 667819
Operation Name PONTILLO'S PIZZERIA
Food Service Description Food Service Establishment - Restaurant
Facility Address 2761 E. Henrietta Road
Henrietta
NY 14467
Municipality HENRIETTA
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 275600

Inspection Results

Date: 2019-01-28 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: All food temperatures checked at time of inspection were satisfactory.
Date: 2018-02-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Satisfactory inspection. CFW ok. shredded mozzarella cheese (upper pizza prep cooler) at 42F raw chicken wings (lower prep cooler near fryer) at 41F raw chicken wings (walk-in cooler) at 39F
Date: 2017-05-31 Type: Inspection Violations: 1 critical, 13 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: ServSafe Certification: Jason Felton Exp: 4/29/2019 Reinspection 2 weeks.
Date: 2016-04-15 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2015-03-17 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-02-27 Type: Inspection Violations: 2 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-03-25 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-02-25 Type: Inspection Violations: 1 critical, 8 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-03-11 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-02-25 Type: Inspection Violations: 0 critical, 8 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean

Services with the same operation name

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PONTILLO'S PIZZERIA Pizza Creators, Inc. 124 Groton Ave, Cortland, NY 13045 2018-02-16
PONTILLO'S PIZZERIA 8 Canning Street, Hilton, NY 14468 2018-01-08
PONTILLO'S PIZZERIA 1687 Mt. Hope Avenue, Rochester, NY 14620 2015-03-27
PONTILLO'S PIZZERIA Pizza Creators of Groton, Inc 209 Peru Road, Groton, NY 13073 2019-02-22
PONTILLO'S PIZZERIA 1687 Mt. Hope Avenue, Rochester, NY 14620 2018-04-20

Office Location

Street Address 2761 E. HENRIETTA ROAD
City HENRIETTA
State NY
Zip 14467

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
BAMBOO GARDEN CHINESE RESTAURANT 2761 East Henrietta Road, Henrietta, NY 14467 2018-11-09
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BOB'S DINER 2199 East E. Henrietta Road, Rochester, NY 14623 2018-10-17
READ'S ICE CREAM 3130 Henrietta Road, Henrietta, NY 14467 2018-06-18
SPERRY HIGH SCHOOL 1799 Lehigh Station Road, Henrietta, NY 14467 2018-03-27
DUNKIN DONUTS 3068 East Henrietta Road, Henrietta, NY 14467 2018-03-05
GUYS PIZZA/COWBOY BURRITO 3105 East Henrietta Road, Henrietta, NY 14467 2013-08-26
JEFFREY'S 3115 East Henrietta Road, Henrietta, NY 14467 2012-10-23
D. B. CRANE ELEMENTARY SCHOOL 100 Shell Edge Drive, Rochester, NY 14623 2018-09-27

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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