WILLINK MIDDLE SCHOOL


Address: 900 Publishers Parkway, Webster, NY 14580

WILLINK MIDDLE SCHOOL (Health Operation# 668152) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.

Business Overview

NYS Health Operation ID 668152
Operation Name WILLINK MIDDLE SCHOOL
Food Service Description Institutional Food Service - Institutional Food Service
Facility Address 900 Publishers Parkway
Webster
NY 14580
Municipality WEBSTER
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 276700

Inspection Results

Date: 2018-09-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory inspection. Satisfactory temps....milk 44F, sliced tom. 40F, cheese burger 150F, pizza 161F, doublee door 41F, walk-in 37F CFW:Marilynn Augino Serv Safe exp. 3/17/2020 Julie Place Serv Safe exp. 3/10/2019
Date: 2017-05-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory inspection satisfactory temps...reach-in 40F, pizza 161 F, ck breast 142F, salad bar 42F, walk-in 36F, milk 42F CFW: Marilyn Augino Serv Safe exp. 3/17/2020 Julie Place Serv Safe exp. 3/1/2019
Date: 2016-06-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Marilyn Augiino. Serv Safe. exp. 3/17/2020 Julie Place. Serv Safe. exp. 3/10/2019
Date: 2015-05-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-10-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-04-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-10-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-03-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-05 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-04-07 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-03-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Office Location

Street Address 900 PUBLISHERS PARKWAY
City WEBSTER
State NY
Zip 14580

Nearby food service establishments

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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