Hampton Inn (Health Operation# 692722) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2018.
| NYS Health Operation ID | 692722 |
| Operation Name | Hampton Inn |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
878 Hard Road Webster NY 14580 |
| Municipality | WEBSTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 276700 |
| Date: 2018-12-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Satisfactory inspection. Satisfactory temps....fruit 42F, eggs 168F, sausauge 150F, reach-in 38F CFW: Yomara De Jesus L1 exp. 7/29/2020 Nilka Lebron L1 exp. 7/29/2020 |
||
| Date: 2017-12-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Satisfactory inspection satisfactory temps.....reach in 38F, scrambled eggs 181F, milk 40F CFW: Yomara De Jesus L1 exp. 7/23/2020 Nilka Lebron L1 exp. 7/23/2020 |
||
| Date: 2016-08-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Satisfactory inspection. Satisfactory temperatures. CFW: Yomara DeJesus L1 exp. 7/29/2020 Nilka Lebron L1 exp. 7/23/2020 |
||
| Date: 2015-08-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2014-12-03 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2014-11-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2013-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-02-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Hampton Inn | Hampton Inn Syracuse/clay | 3948 State Route 31, Liverpool, NY 13090 | 2018-10-30 |
| HAMPTON INN | 1323 East Ridge Road, Rochester, NY 14621 | 2018-06-13 | |
| HAMPTON INN | 500 Center Place Drive, Rochester, NY 14615 | 2019-01-14 |
| Street Address | 878 HARD ROAD |
| City | WEBSTER |
| State | NY |
| Zip | 14580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FLUTTERS | 860 Hard Road, Webster, NY 14580 | 2018-05-10 | |
| WILLINK MIDDLE SCHOOL | 900 Publishers Parkway, Webster, NY 14580 | 2018-09-26 | |
| BILL GRAY'S INC. | 941 Hard Road, Webster, NY 14580 | 2018-08-13 | |
| STARBUCKS COFFEE COMPANY | 944 Hard Road, Webster, NY 14580 | 2018-10-18 | |
| WEBSTER JR. WARRIORS | 865 Publishers Parkway, Webster, NY 14580 | 2018-09-26 | |
| Webster Community Center | 865 Publishers Parkway, Webster, NY 14580 | 2018-08-09 | |
| Burger King | 940 Hard Road, Webster, NY 14580 | 2018-03-16 | |
| YOLICKITY | 944 Hard Road, Webster, NY 14580 | 2018-03-05 | |
| SUBWAY | 944 Hard Road, Webster, NY 14580 | 2015-02-10 | |
| PROIETTI'S VILLAGE INN INC. | 980 Ridge Road, Webster, NY 14580 | 2018-11-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).