HAMPTON INN


Address: 500 Center Place Drive, Rochester, NY 14615

HAMPTON INN (Health Operation# 852902) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 14, 2019.

Business Overview

NYS Health Operation ID 852902
Operation Name HAMPTON INN
Food Service Description Food Service Establishment - Restaurant
Facility Address 500 Center Place Drive
Rochester
NY 14615
Municipality GREECE
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 275400

Inspection Results

Date: 2019-01-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2017-11-27 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: No violations found at time of inspection.
Date: 2017-08-18 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2017-07-07 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-01-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-01-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-01-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-05-15 Type: Re-Inspection Violations: 3 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2014-03-17 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-12-31 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Hampton Inn 878 Hard Road, Webster, NY 14580 2018-12-12
Hampton Inn Hampton Inn Syracuse/clay 3948 State Route 31, Liverpool, NY 13090 2018-10-30
HAMPTON INN 1323 East Ridge Road, Rochester, NY 14621 2018-06-13

Office Location

Street Address 500 CENTER PLACE DRIVE
City ROCHESTER
State NY
Zip 14615

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
HAMPTON INN ROCHESTER 500 Center Place Drive, Rochester, NY 14615 2013-10-25
HAMPTON INN ROCHESTER NORTH 500 Center Place Drive, Rochester, NY 14615 2011-08-11

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THE PEPPERMILL RESTAURANT 1776 Dewey Avenue, Rochester, NY 14615 2018-09-19
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Danforth Community Center 1999 Mt Read Boulevard, Rochester, NY 14615 2018-08-16
Charles Settlement House 1999 Mt Read Boulevard, Rochester, NY 14615 2018-08-14

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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