HE'S CHINESE & JAPANESE RESTAURANT (Health Operation# 668284) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 25, 2017.
| NYS Health Operation ID | 668284 |
| Operation Name | HE'S CHINESE & JAPANESE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
18 Exchange Boulevard Rochester NY 14614 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2017-05-25 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: WATER LEAK FROM OUTDOOR RAIN WATER INTO BASEMENT KITCHEN MUST BE PERMANTLY REPAIRED IMMEDIATELY. |
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| Date: 2017-03-02 | Type: Re-Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2017-02-23 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-01-23 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 9A: Inadequate personal cleanliness Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2016-09-23 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: Sanitation/cleaning of equipment in facility, especially in basement must drastically improve. Conditions far from acceptable. |
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| Date: 2015-11-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HE'S CHINESE & JAPANESE RESTAURANT | 20 Exchange Boulevard, Rochester, NY 14614 | 2018-12-14 | |
| HE'S CHINESE & JAPANESE RESTAURANT | 20 Exchange Boulevard, Rochester, NY 14614 | 2018-02-23 |
| Street Address | 18 EXCHANGE BOULEVARD |
| City | ROCHESTER |
| State | NY |
| Zip | 14614 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOT ROSITA'S | 17 East Main Street, Rochester, NY 14614 | 2017-09-22 | |
| BYBLOS CAFE | 9 East Main Street, Rochester, NY 14614 | 2015-11-24 | |
| TIM HORTONS USA | 1 East Main Street, Rochester, NY 14614 | 2014-12-30 | |
| JAVA JOE'S BY BOULDER COFFEE CO. | 2 State Street, Rochester, NY 14614 | 2012-12-12 | |
| Shirley's Island Cuisine | 17 East Main Street, Rochester, NY 14614 | 2012-11-15 | |
| ORANGE GLORY | 45 Exchange Street, Rochester, NY 14614 | 2012-11-15 | |
| CHRISTOPHER'S TIME SQ. REST/CATERING | 30 W. Broad Street, Rochester, NY 14614 | 2018-10-09 | |
| HOLIDAY INN ROCHESTER DOWNTOWN | 70 State Street, Rochester, NY 14614 | 2018-10-03 | |
| SUBWAY | 31 East Main Street, Rochester, NY 14614 | 2018-02-23 | |
| SWEETSPOT II | 1 War Memorial Square, Rochester, NY 14614 | 2017-12-13 |
Please comment or provide details below to improve the information on HE'S CHINESE & JAPANESE RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).