HE'S CHINESE & JAPANESE RESTAURANT (Health Operation# 975756) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 23, 2018.
| NYS Health Operation ID | 975756 |
| Operation Name | HE'S CHINESE & JAPANESE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
20 Exchange Boulevard Rochester NY 14614 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2018-02-23 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All other previous violations have been corrected. |
||
| Date: 2018-02-09 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Comments: To be re-inspected in two weeks. |
||
| Date: 2017-10-11 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All other previous violations have been corrected. |
||
| Date: 2017-09-25 | Type: Re-Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: To be re-inspected in two weeks. All other previous violations have been corrected. |
||
| Date: 2017-09-06 | Type: Inspection |
Violations:
2 critical,
14 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HE'S CHINESE & JAPANESE RESTAURANT | 18 Exchange Boulevard, Rochester, NY 14614 | 2017-05-25 | |
| HE'S CHINESE & JAPANESE RESTAURANT | 20 Exchange Boulevard, Rochester, NY 14614 | 2018-12-14 |
| Street Address | 20 EXCHANGE BOULEVARD |
| City | ROCHESTER |
| State | NY |
| Zip | 14614 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HE'S CHINESE & JAPANESE RESTAURANT | 20 Exchange Boulevard, Rochester, NY 14614 | 2018-12-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PANE E' VINO RISTORANTE & CATERING | 175 North Water Street, Rochester, NY 14614 | 2018-11-05 | |
| LA LUNA | 60 Browns Race, Rochester, NY 14614 | 2018-11-05 | |
| CHRISTOPHER'S TIME SQ. REST/CATERING | 30 W. Broad Street, Rochester, NY 14614 | 2018-10-09 | |
| HOLIDAY INN ROCHESTER DOWNTOWN | 70 State Street, Rochester, NY 14614 | 2018-10-03 | |
| BUSY BEE RESTAURANT | 124 West Main Street, Rochester, NY 14614 | 2018-09-18 | |
| FINA'S CAFE & CATERING | 229 Mill Street, Rochester, NY 14614 | 2018-05-15 | |
| ROCHESTER CITY SCHOOL DIST EMPL CAFE | 131 West Broad Street, Rochester, NY 14614 | 2018-05-08 | |
| CRAVINGS ON MAIN/CATERING | 158 West Main Street, Rochester, NY 14614 | 2018-05-08 | |
| ARAMARK/MONROE COUNTY JAIL | 130 South Plymouth Avenue, Rochester, NY 14614 | 2018-04-23 | |
| CITY HALL CAFE' | 30 Church Street, Rochester, NY 14614 | 2018-04-02 |
Please comment or provide details below to improve the information on HE'S CHINESE & JAPANESE RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).