TAKE-A-BREAK RESTAURANT (Health Operation# 669161) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 26, 2016.
| NYS Health Operation ID | 669161 |
| Operation Name | TAKE-A-BREAK RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
349 West Commercial Street East Rochester NY 14445 |
| Municipality | PERINTON |
| County | MONROE |
| Permit Expiration Date | 12/31/2015 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 272400 |
| Date: 2017-04-04 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Cleaning company is scheduled to do cleaning Reinspect 4/24/2017 |
||
| Date: 2017-03-20 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2016-01-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-01-11 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12B: Improperly functioning on-site sewage disposal system, improper Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Reinspect 1/25/16 |
||
| Date: 2015-02-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-01-21 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-01-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-23 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-05-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-26 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Street Address | 349 WEST COMMERCIAL STREET |
| City | EAST ROCHESTER |
| State | NY |
| Zip | 14445 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FERRARI PIZZA BAR | 349 West Commercial Street, East Rochester, Ny, NY 14445 | 2019-02-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Rubino's East Rochester | 349 West West Commercial Street, E Rochester, NY 14445 | 2015-02-24 | |
| GOOD SMOKE BBQ & CATERING | 326 West West Commercial Street, East Rochester, NY 14445 | 2018-10-10 | |
| WENDY'S OLD FASH. HAMBURGERS | 305 W. Commercial Street, E. Rochester, NY 14445 | 2015-01-26 | |
| Tim Hortons | 447 West West Commercial Street, E. Rochester, NY 14445 | 2015-01-15 | |
| FED UP CATERING | 107 Monroe Street, E. Rochester, NY 14445 | 2018-05-21 | |
| PERLO'S | 202 North Washington Street, E. Rochester, NY 14445 | 2018-11-15 | |
| LEMONCELLO CAFE AND LOUNGE | 137 West Commercial Street, E. Rochester, NY 14445 | 2018-08-21 | |
| NEW YORKER'S PANCAKE & GRILL | 165 W. Commercial Street, E. Rochester, NY 14445 | 2015-06-30 | |
| SENTRY GROUP | 900 Linden Avenue, Rochester, NY 14625 | 2014-12-17 | |
| Bistro 135 Inc. | 135 W. Commercial Street, East Rochester, NY 14445 | 2014-10-08 |
Please comment or provide details below to improve the information on TAKE-A-BREAK RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).