FERRARI PIZZA BAR (Health Operation# 987721) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 14, 2019.
NYS Health Operation ID | 987721 |
Operation Name | FERRARI PIZZA BAR |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
349 West Commercial Street East Rochester, Ny NY 14445 |
Municipality | E. ROCHESTER |
County | MONROE |
Permit Expiration Date | 12/31/2018 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 276900 |
Date: 2019-02-14 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Comments: reinspect on or after 2/28 satisfactory food temps |
||
Date: 2018-05-10 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: satisfactory food temps |
||
Date: 2018-04-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: sinks have been installed. ok to issue and mail permit re inspect for food temps on or after 5/9 | ||
Date: 2018-04-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
FERRARI PIZZA BAR | 3240 Chili Avenue, Rochester, NY 14624 | 2019-02-07 |
Street Address | 349 WEST COMMERCIAL STREET |
City | EAST ROCHESTER, NY |
State | NY |
Zip | 14445 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
TAKE-A-BREAK RESTAURANT | 349 West Commercial Street, East Rochester, NY 14445 | 2016-01-26 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).