COUNTRY GALS CAFE (Health Operation# 669826) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 2, 2018.
NYS Health Operation ID | 669826 |
Operation Name | COUNTRY GALS CAFE |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
9 East Main Street Cambridge NY 12816 |
Municipality | CAMBRIDGE |
County | WASHINGTON |
Permitted Corporation Name | COUNTRY GALS CAFE, LLC. |
Permitted Operator Name | BECKY ENGLISH |
Permit Expiration Date | 09/30/2020 |
Local Health Department | Glens Falls District Office |
NYSDOH Gazetteer | 575100 |
Date: 2019-02-06 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations must be corrected and are subject to enforcement action. Note: Please submit a service of receipt to Glens Falls District Office once the dishwasher has been serviced. Business card supplied. |
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Date: 2018-02-02 | Type: Inspection |
Violations:
4 critical,
17 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12B: Improperly functioning on-site sewage disposal system, improper Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Five gallons of pooled eggs observed in cooler. Education provided. Not a recommended practice. Dishwasher temperature is good at 120 degreesF for both and 50 ppm which are manufacturers specifications. Run through a few times before using. 60 seats. Education on thermometer calibration provided. |
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Date: 2016-11-02 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed proper reheating and cooling, bare hand contact, ill food worker. |
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Date: 2015-01-16 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Please correct all violations by 3/1/15. Email Megan ([email protected]) with corrections or any questions. |
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Date: 2013-03-07 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2012-05-02 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Street Address | 9 EAST MAIN STREET |
City | CAMBRIDGE |
State | NY |
Zip | 12816 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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BYBLOS CAFE | 9 East Main Street, Rochester, NY 14614 | 2015-11-24 | |
LITTLE RED BAKESHOP | Julies Fine Foods LLC | 9 East Main Street, Pawling, NY 12564 | 2014-02-06 |
DUTCH OVEN FOODS TO TAKE AWAY | Two Lucky Dogs LLC | 9 East Main Street, Pawling, NY 12564 | 2011-03-23 |
CAMBRIDGE DINER | Cambridge Valley Diner, Inc. | 9 East Main Street, Cambridge, NY 12816 | 2007-04-23 |
CAMBRIDGE DINER | Cambridge Diner · Dawn Case | 9 East Main Street, Cambridge, NY 12816 | 2006-02-23 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
COMMON GROUND CAFE | Andre Mathieu | 10 East Main Street, Cambridge, NY 12816 | 2011-05-25 |
Food Service | 16 West Main Street, Cambridge, NY 12816 | 2015-11-23 | |
SUBWAY-CAMBRIDGE | Giglio Holdings, LLC. | 2 South Park Street, Cambridge, NY 12816 | 2018-12-05 |
VILLAGE PASTA & PIZZA | Cory Finning | 2 South Park Street, Cambridge, NY 12816 | 2018-11-28 |
FOGGY NOTIONS | Patrick Guidon | 52 East Main Street, Cambridge, NY 12816 | 2018-04-05 |
SCHOOLHOUSE PIZZA, INC. | Lars Cedarstrom | 2 South Park Street, Cambridge, NY 12816 | 2018-01-29 |
WCNPE-CAMBRIDGE VALLEY SENIORS | Cambridge Valley Seniors | 5 Park Place, Cambridge, NY 12816 | 2016-11-02 |
SUBWAY-CAMBRIDGE | The May Group, Inc. | 2 South Park Street, Cambridge, NY 12816 | 2014-01-21 |
CJ'S PIZZA AND MORE, INC. | 2 South Park Street, Cambridge, NY 12816 | 2008-01-22 | |
WHIPPLE CITY PIZZA -EAST CAMBRIDGE, INC. | Lars Cedarstrom | 2 South Park Street, Cambridge, NY 12816 | 2007-04-23 |
Please comment or provide details below to improve the information on COUNTRY GALS CAFE.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).