BYBLO'S CAFE (Health Operation# 912264) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 4, 2018.
NYS Health Operation ID | 912264 |
Operation Name | BYBLO'S CAFE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
9 East Main Street Rochester NY 14614 |
Municipality | ROCHESTER |
County | MONROE |
Permit Expiration Date | 12/31/2017 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 270104 |
Date: 2018-10-04 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All other previous violations have been corrected. |
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Date: 2018-09-20 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: To be re-inspected in two weeks. Fax to 585-262-2845. |
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Date: 2018-01-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2017-11-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All previous violations have been corrected. | ||
Date: 2017-09-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: To be re-inspected in two weeks. Fax report to 262-2845 |
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Date: 2017-02-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: A new replacement refrigerator was brought in. |
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Date: 2017-02-01 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Call inspector at 753-5044 with update on refrigerator repair or replacement by 2/6/17. All foods being reheated need to be reheated on stovetop, grill, in oven or microwave oven. Foods not to be reheated in steam wells. |
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Date: 2016-11-10 | Type: Inspection |
Violations:
5 critical,
11 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2015-12-01 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Street Address | 9 EAST MAIN STREET |
City | ROCHESTER |
State | NY |
Zip | 14614 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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COUNTRY GALS CAFE | Country Gals Cafe, LLC. | 9 East Main Street, Cambridge, NY 12816 | 2018-02-02 |
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THE BAKERIA | The Bakeria LLC | 9 East Main Street, Pawling, NY 12564 | 2017-09-08 |
Grace Episcopal Church | Chuck Smith | 9 East Main Street, Canton, NY 13617 | 2016-12-09 |
BYBLOS CAFE | 9 East Main Street, Rochester, NY 14614 | 2015-11-24 | |
LITTLE RED BAKESHOP | Julies Fine Foods LLC | 9 East Main Street, Pawling, NY 12564 | 2014-02-06 |
DUTCH OVEN FOODS TO TAKE AWAY | Two Lucky Dogs LLC | 9 East Main Street, Pawling, NY 12564 | 2011-03-23 |
CAMBRIDGE DINER | Cambridge Valley Diner, Inc. | 9 East Main Street, Cambridge, NY 12816 | 2007-04-23 |
CAMBRIDGE DINER | Cambridge Diner · Dawn Case | 9 East Main Street, Cambridge, NY 12816 | 2006-02-23 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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PANE E' VINO RISTORANTE & CATERING | 175 North Water Street, Rochester, NY 14614 | 2018-11-05 | |
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CHRISTOPHER'S TIME SQ. REST/CATERING | 30 W. Broad Street, Rochester, NY 14614 | 2018-10-09 | |
HOLIDAY INN ROCHESTER DOWNTOWN | 70 State Street, Rochester, NY 14614 | 2018-10-03 | |
BUSY BEE RESTAURANT | 124 West Main Street, Rochester, NY 14614 | 2018-09-18 | |
FINA'S CAFE & CATERING | 229 Mill Street, Rochester, NY 14614 | 2018-05-15 | |
ROCHESTER CITY SCHOOL DIST EMPL CAFE | 131 West Broad Street, Rochester, NY 14614 | 2018-05-08 | |
CRAVINGS ON MAIN/CATERING | 158 West Main Street, Rochester, NY 14614 | 2018-05-08 | |
ARAMARK/MONROE COUNTY JAIL | 130 South Plymouth Avenue, Rochester, NY 14614 | 2018-04-23 | |
CITY HALL CAFE' | 30 Church Street, Rochester, NY 14614 | 2018-04-02 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).