CHINA BUFFET KING (Health Operation# 675658) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 11, 2016.
| NYS Health Operation ID | 675658 |
| Operation Name | CHINA BUFFET KING |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
160 W Merrick Road Valley Stream NY 11580 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | CHEN'S CHINA BUFFET KING INC |
| Permit Expiration Date | 06/30/2017 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291000 |
| Date: 2016-05-11 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: FINAL INSPECTION: 5/11/16, ALL VIOLATIONS CORRECTED EXCEPT #13A- DUMPSTER LID NOTED OPEN. |
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| Date: 2016-05-03 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Seating: 130, Rating: C, FMT: Hui Zheng, 6/16, #46191, RE-INSPECTION: 5/10/16. |
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| Date: 2015-03-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-20 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Date: 2015-03-13 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2014-03-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-12-19 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-06-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-09 | Type: Inspection |
Violations:
3 critical,
13 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-02-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA BUFFET KING | China Buffet King Inc | 160-162 West Merrick Road, Valley Stream, NY 11580 | 2018-11-13 |
| CHINA BUFFET KING | Chen's Buffet City of Valley Stream Inc | 160 W Merrick Road, Valley Stream, NY 11580 | 2018-05-10 |
| Street Address | 160 W MERRICK ROAD |
| City | VALLEY STREAM |
| State | NY |
| Zip | 11580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOSTON MARKET #280 | Boston Market Corp | 168 W Merrick Road, Valley Stream, NY 11580 | 2018-10-04 |
| CARVEL STORE #2177 | Harvest Inc. | 174 West Merrick Road, Valley Stream, NY 11580 | 2018-01-03 |
| BURGER KING | Steve Cianciulli | 181 W Merrick Road, Valley Stream, NY 11580 | 2017-12-15 |
| ROSA'S PIZZA & PASTA | West Merrick Rd Pizza Corp | 170 W Merrick Road, Valley Stream, NY 11580 | 2017-01-27 |
| POPEYES | 221 Chicken Corp | 221 W Merrick Road, Valley Stream, NY 11580 | 2018-02-02 |
| BROOKSIDE DELI | Star & Gold Deli Inc | 184 W Merrick Road, Valley Stream, NY 11580 | 2017-12-05 |
| SUBWAY SANDWICHES | 204 Food Corp | 204 West Merrick Road, Valley Stream, NY 11580 | 2017-09-22 |
| MAGIC BAGELS | Magic Bagels Inc | 194 West Merrick Road, Valley Stream, NY 11580 | 2017-04-24 |
| SICILIA D'ORO | Sicilia D'oro Pizza & Restaurant Inc | 211 West Merrick Road, Valley Stream, NY 11580 | 2017-04-11 |
| TOBIKO | Neo Asian Incorporation | 209 West Merrick Road, Valley Stream, NY 11580 | 2013-09-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).