CHARLIE'S CAFE & BAKERY (Health Operation# 685745) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 30, 2017.
| NYS Health Operation ID | 685745 |
| Operation Name | CHARLIE'S CAFE & BAKERY |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
205 Hoffman Street Elmira NY 14905 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | CHARLIES CAFE & BAKERY, INC. |
| Permitted Operator Name | PETER APPELT |
| Permit Expiration Date | 10/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2018-12-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Observed accurate probe thermometer. Discussed with owner cooking chicken that was being cut for a soup is to be heated to an internal temperature of 165F. Raw chicken in plastic dish on bottom shelf in glass door cooler had a temperature of 41F. Steaks wrapped in plastic in plastic dish on bottom shelf of cooler had a temperature or 41F. Sliced tomatoes in sandwich top of make unit had a temperature of 41F. Sliced American cheese in top of sandwich make unit had a temperature of 41F. Observed owner thawing meatballs in microwave, for immediate reheat during inspection. Observed quaternary ammonia sanitizing tablets and test strips located at bar. Observed following violations corrected from previous inspection: 10B- sealed plywood shelves in cold holding unit at bar, door gaskets of glass front cooler repaired, and condensate line of ice machine extends to indirect drain in basement. 15A- wall in women's bathroom has been re-painted, dry wall behind dish machine repaired. 15B- shielded functional light in walk-in cooler. |
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| Date: 2017-05-30 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Time table of compliance (TTOC) to repair the wall in the dish area and to repair or replace glass doored cold holding unit across from grill, 7-6-17. TTOC for all other items is 6-20-17. Please contact CCHD, 737-2019 with questions. |
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| Date: 2016-05-25 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The following items have been corrected from previous inspection- 8E) thermometer in stand up refrigerator with glass door in kitchen. 11D) Fan covers in basement walk-in cooler and in kitchen above 3 bay sink have been cleaned. 12C) No leak observed under hand wash sink in basement. 10B) Upper lip of ice machine has been cleaned. |
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| Date: 2016-04-12 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: The floor has been painted in kitchen since previous inspection. Discussed cooking and cooling of prime rib. |
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| Date: 2015-07-01 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed labeling soap dispenser at hand wash sink in kitchen. Small amount water on floor near condensate pump in mechanical basement- discussed with operator verifying operation of condensate pump. Discussed with operator to wash-rinse- sanitize plate and hand wash sink in kitchen daily. |
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| Date: 2014-04-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 14B corrected from previous inspection. Door at rear to kitchen replaced and is adequate to prevent entrance of rodents & insects. No other items evaluated during inspection. | ||
| Date: 2014-04-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2014-03-26 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Advised owner to correct all above violations within 2 weeks (4/9). A reinspection will be conducted to verify correction. Other violations from previous inspection were corrected: rodent feces cleaned, soap and paper towels located at bar sink, thermometer present in walk-in refrigerator (temps of food items within 45-46 degrees F-operator stated service call was placed). Per receipt from pest control operator, who evaluated facility 3/26, no insect or rodent activity observed. |
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| Date: 2014-03-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: No live rodents observed during inspection. Discussed prevention of barehand contact with drink garnishes with bartender. A timetable of two weeks (3/19/14) for correction of violation numbers 8E, 11B, 12B, 14C was established during inspection. |
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| Date: 2013-09-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 205 HOFFMAN STREET |
| City | ELMIRA |
| State | NY |
| Zip | 14905 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OOB - CHARLIE'S CAFE (under Searfoss) | Shane Searfoss | 205 Hoffman Street, Elmira, NY 14905 | 2006-03-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FAMILY SERVICES OF CHEMUNG CO. | Ella Savey | 500 Walnut Street, Elmira, NY 14901 | 2012-01-09 |
| KATY LEARY PARK SUMMER FEEDING SITE | Elmira City School District | 103 Connelly Avenue, Elmira, NY 14904 | 2018-07-16 |
| HORIGAN'S TAVERN | Bolivan, Inc. | 365 Davis Street, Elmira, NY 14901 | 2018-06-19 |
| LOS PANCHOS | Francisco Flores | 250 West Water Street, Elmira, NY 14901 | 2018-11-02 |
| BRADY'S PUB | John C. Brady, Inc | 248 West Water Street, Elmira, NY 14901 | 2018-07-31 |
| ROUNDIN' THIRD SPORTS GRILL | Dain Reese | 255 West Water Street, Elmira, NY 14901 | 2018-05-23 |
| THE PEPPER POT CAFE | Pepperpot Cafe LLC | 311 College Avenue, Elmira, NY 14901 | 2018-04-27 |
| PATRICK'S | Emb303, LLC | 303 College Avenue, Elmira, NY 14901 | 2018-03-22 |
| PATRICK'S | Kcsm, Inc | 303 College Avenue, Elmira, NY 14901 | 2015-08-11 |
| OOB - SOUPS ON CAFE | Soups On, LLC | 311 College Avenue, Elmira, NY 14901 | 2015-03-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).