Chumley's BBQ and Catering Company
Chumley's Bbq and Catering Co., LLC


Address: 56 North Main Street, Florida, NY 10921

Chumley's BBQ and Catering Company (Health Operation# 689924) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2015.

Business Overview

NYS Health Operation ID 689924
Operation Name Chumley's BBQ and Catering Company
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 56 North Main Street
Florida
NY 10921
Municipality WARWICK
County ORANGE
Permitted Corporation Name Chumley's BBQ and Catering Co., LLC
Permitted Operator Name Lorraine Lemire
Permit Expiration Date 09/30/2016
Local Health Department Orange County
NYSDOH Gazetteer 353400

Inspection Results

Date: 2015-10-16 Type: Inspection Violations: 3 critical, 7 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Date: 2015-02-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-09 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-01-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-09-13 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-08-30 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Date: 2011-03-16 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-02-28 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-11-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-06-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2010-02-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

Office Location

Street Address 56 NORTH MAIN STREET
City FLORIDA
State NY
Zip 10921

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Taco Loco Martin Martinez 56 North Main Street, Florida, NY 10921 2018-06-19
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Taco Loco Maria G. Martinez 56 North Main Street, Florida, NY 10921 2018-12-12
SHAMROCK Michael Seaver Dba The Shamrock 56 North Main Street, Albion, NY 14411 2018-12-10

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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