Sweet Onion Brewhouse
Netsirk, LLC


Address: 28 North Main Street, Florida, NY 10921

Sweet Onion Brewhouse (Health Operation# 914253) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2018.

Business Overview

NYS Health Operation ID 914253
Operation Name Sweet Onion Brewhouse
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 28 North Main Street
Florida
NY 10921
Municipality WARWICK
County ORANGE
Permitted Corporation Name Netsirk, LLC
Permitted Operator Name Kristen Said
Permit Expiration Date 09/30/2019
Local Health Department Orange County
NYSDOH Gazetteer 353400

Inspection Results

Date: 2018-10-17 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2018-03-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-12-21 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-09-26 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2017-08-18 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-06-21 Type: Inspection Violations: 2 critical, 8 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-05-25 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-02-10 Type: Re-Inspection Violations: 1 critical, 6 noncritical
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2016-11-04 Type: Inspection Violations: 2 critical, 8 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Black Dirt Brewhouse Netsirk, LLC 28 North Main Street, Florida, NY 10921 2015-12-11

Office Location

Street Address 28 NORTH MAIN STREET
City FLORIDA
State NY
Zip 10921

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SARKURA JAPAN TERIYAKI & SUSHI EXPRESS Sarkura Japan Teriyaki & Sushi Express Inc. 28 North Main Street, New City, NY 10956 2018-11-29
EL MANA El Mana Restaurant Diner, Inc. 28 North Main Street, Spring Valley, NY 10977 2018-09-27
St. Patrick Church Rev. John Delorenzo 28 North Main Street, Jordan, NY 13080 2018-07-24
Black Dirt Brewhouse Netsirk, LLC 28 North Main Street, Florida, NY 10921 2015-12-11
LOGAN'S WELL Mackwash Enterprises LLC 28 North Main Street, Florida, NY 10921 2013-11-06
POTATO REPUBLIC Raho Corp. 28 North Main Street, New City, NY 10956 2013-10-31
LOGANS WELL RESTAURANT 28 North Main Street, Florida, NY 10921 2012-08-28
JOHN MARTINS REST & PUB 28 North Main Street, Florida, NY 10921 2008-11-06
JOHN MARTINS REST & BAR 28 North Main Street, Florida, NY 10921 2008-02-29

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Taco Loco Maria G. Martinez 56 North Main Street, Florida, NY 10921 2018-12-12
ROOKIE'S RESTAURANT & PIZZERIA Coontz Family Corp. 27-29 North Main Street, Florida, NY 10921 2014-08-29
ROOKIE'S REST & PIZZERIA Coontz Family Corp. 27-29 North Main Street, Florida, NY 10921 2012-02-15
S.S. Seward Institute Florida Union Free School District 53 North Main Street, Florida, NY 10921 2018-10-29
Franico's Pizzeria & Restaurant Perrelli, Inc. 8 South Main Street, Florida, NY 10921 2018-09-11

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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