SARKURA JAPAN TERIYAKI & SUSHI EXPRESS (Health Operation# 903955) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.
| NYS Health Operation ID | 903955 |
| Operation Name | SARKURA JAPAN TERIYAKI & SUSHI EXPRESS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
28 North Main Street New City NY 10956 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted Corporation Name | Sarkura Japan Teriyaki & Sushi Express Inc. |
| Permitted Operator Name | CHAI LIN |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435000 |
| Date: 2018-11-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Recommend issue permit |
||
| Date: 2018-03-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-12-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2017-11-21 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2017-03-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used |
||
| Date: 2016-12-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Recommend issue permit. Temps ok and sushi rice log maintained in a green binder. |
||
| Date: 2016-04-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Handwashing and rice temps ok. I explained in detail to owner how a waiver works. Owner plans to apply for a waiver this weeks | ||
| Date: 2016-03-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-09-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Street Address | 28 NORTH MAIN STREET |
| City | NEW CITY |
| State | NY |
| Zip | 10956 |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| VICTOR'S LITTLE ITALY | Carrillos-hernandez Inc. | 68 North Main Street, New City, NY 10956 | 2018-12-10 |
| NEW NO 1 CHINESE RESTAURANT | Feng Lin | 60 North Main Street, New City, NY 10956 | 2018-12-10 |
| DAVID'S BAGELS | Jab of Rockland, Inc. | 64 North Main Street, New City, NY 10956 | 2018-11-26 |
| SAN JUAN RESTAURANT | San Juan Restaurant Ltd. | 10-12 South Main Street, New City, NY 10956 | 2018-11-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).