EL MANA (Health Operation# 731051) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 27, 2018.
NYS Health Operation ID | 731051 |
Operation Name | EL MANA |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
28 North Main Street Spring Valley NY 10977 |
Municipality | RAMAPO |
County | ROCKLAND |
Permitted Corporation Name | EL MANA RESTAURANT DINER, INC. |
Permitted Operator Name | EDGAR PALMA |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Rockland County |
NYSDOH Gazetteer | 435300 |
Date: 2019-01-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Comments: Recommend issue permit. |
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Date: 2018-09-27 | Type: Re-Inspection |
Violations:
2 critical,
5 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: While on site, operator schedule a pest control service. He also requested bi-monthly service going forward from his pest control company. |
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Date: 2018-08-13 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present |
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Date: 2018-06-08 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2018-02-02 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food service establishment has hot water at all sinks. |
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Date: 2018-01-22 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2017-08-11 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2017-08-07 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Comments: Employee states that the back part of the kitchen has no power because of something involving the new landlord and the building. He states they do not use this area as it is too dark to use and that they should have power back next Monday at which time he will also repair the sink in that area. |
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Date: 2017-03-17 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
Street Address | 28 NORTH MAIN STREET |
City | SPRING VALLEY |
State | NY |
Zip | 10977 |
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FOOD STAR KITCHEN | Food Star Kitchen Inc. | 32 North Main Street, Spring Valley, NY 10977 | 2018-12-10 |
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EL PAISANITO BAKERY RESTAURANT | Ligia Acero | 19 East Church Street, Spring Valley, NY 10977 | 2017-05-01 |
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EL PAISANITO II RESTAURANT | Cesar Chicaiza | 19 East Church Street, Spring Valley, NY 10977 | 2012-05-25 |
GOLDEN KRUST CARIBBEAN BAKERY & GRILL | Gk 1381 Gunhill Inc | 5 North Main Street, Spring Valley, NY 10977 | 2012-01-31 |
GOLDEN KRUST CARRIBBEAN BAKERY | Boss Eatery Inc. | 5 North Main Street, Spring Valley, NY 10977 | 2010-04-26 |
EL PAISANITO RESTAURANT | Maria Marin | 19 East Church Street, Spring Valley, NY 10977 | 2009-02-17 |
Please comment or provide details below to improve the information on EL MANA.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).