WISE GUYS PIZZERIA, SUBS & DELI (Health Operation# 690070) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 13, 2013.
| NYS Health Operation ID | 690070 |
| Operation Name | WISE GUYS PIZZERIA, SUBS & DELI/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
240 Lake Plaza Penn Yan NY 14527 |
| Municipality | MILO |
| County | YATES |
| Permitted Operator Name | JOSH TROMBLEY |
| Permit Expiration Date | 05/31/2015 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 612001 |
| Date: 2013-08-13 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present |
||
| Date: 2012-07-05 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present |
||
| Date: 2011-08-24 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-08-02 | Type: Re-Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2011-06-07 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-06-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Street Address | 240 LAKE PLAZA |
| City | PENN YAN |
| State | NY |
| Zip | 14527 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S / PENN YAN | Coriale Enterprise Inc | 235 Lake Street, Penn Yan, NY 14527 | 2018-06-11 |
| KEUKA LAKE SCHOOL | Yates County Arc | 270 Lake Street, Penn Yan, NY 14527 | 2013-12-05 |
| KEUKA LAKE SCHOOL HEAD START | Pro-action of Steuben & Yates Cos | 270 Lake Street, Penn Yan, NY 14527 | 2005-12-14 |
| MARK'S PIZZERIA/PENN YAN | Penn Yan Pizza Inc | 203a Lake Street, Penn Yan, NY 14527 | 2018-06-20 |
| DUNKIN DONUTS / PENN YAN | Ghansham Maharaj Corp | 205 Lake Street, Penn Yan, NY 14527 | 2018-06-13 |
| EASTSIDE GRILL & MARKET | Randy Baker | 204 Lake Street, Penn Yan, NY 14527 | 2018-06-11 |
| CHINA KING TAKE OUT | China King Take Out Inc | 203 Lake Street, Penn Yan, NY 14527 | 2018-01-23 |
| NO 1 CHINA KING | Hua Cao | 203 Lake Street, Penn Yan, NY 14527 | 2015-11-03 |
| CHINA KING | Xiang Jin Cao | 203 Lake Street, Penn Yan, NY 14527 | 2012-10-25 |
| EASTSIDE GRILL & MARKET | Kenneth Eveland | 204 Lake Street, Penn Yan, NY 14527 | 2012-06-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).