THE SCOOP (Health Operation# 694894) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 18, 2018.
| NYS Health Operation ID | 694894 |
| Operation Name | THE SCOOP |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
423 Riverside Drive Clayton NY 13624 |
| Municipality | CLAYTON |
| County | JEFFERSON |
| Permitted Operator Name | Mary Zovistoski |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 222800 |
| Date: 2018-07-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Overall facility is clean and organized. Proper glove usage and hair restraint was observed. Single serve items are stored to prevent possible contamination. Handwashing units available throughout facility. All temps tested were acceptable COLD (milk 38F cheese 39F ham 39F tomatoes 38F) |
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| Date: 2017-06-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: - Facility overall clean and well maintained - all cold holding temperatures tested acceptable, cream cheese @ 41F, Turkey @ 39F, Milk @ 40F, Deli roast beef @ 44F - all hot holding tested acceptable, hotdog @ 176F, meatballs @ 164F - Temperatures in Deli prep unit ranging from 43-45F, operator was instructed to closely watch temperatures so as to not exceed 45F, Operator turned down machine at time of inspection. |
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| Date: 2016-07-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: - facility clean overall - proper glove usage and hair restraint observed - new ventilation fan being installed at time of inspection |
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| Date: 2015-07-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Comments: -facility clean, in general -proper hair restraint and glove usage observed -lighting and hand wash sink issues from previous inspection have been corrected -all cold holding temps evaluated were acceptable: ham @42F, toms @38F, roast beef @44F -all refrig units with visible thermometer were at a temp of less than 45F |
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| Date: 2014-07-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-09-05 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-02-22 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-07-07 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 9C: Hair is improperly restrained Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2010-09-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE SCOOP | Mark Erskine | 126 Seneca Street, Hornell, NY 14843 | 2018-05-30 |
| THE SCOOP | All About Ice Cream, LLC | 117 South Main Street, Portville, NY 14770 | 2016-08-31 |
| Street Address | 423 RIVERSIDE DRIVE |
| City | CLAYTON |
| State | NY |
| Zip | 13624 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WHAT'S THE SCOOP | 423 Riverside Drive, Clayton, NY 13624 | 2008-07-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ATTILIO'S PIZZA & CHICKEN | Beattie Enterprises, LLC | 338 Riverside Drive, Clayton, NY 13624 | 2018-07-26 |
| RIVER BOTTOM BAR & GRILL | River Bottom Bar & Grill, LLC. | 419 Riverside Drive, Clayton, NY 13624 | 2018-07-23 |
| RAKS WEE NEE WAGON Commissary | 436-438 Riverside Drive, Clayton, NY 13624 | 2018-07-18 | |
| LIL' RIVER FUDGE COMPANY | Alan Taylor | 413 Riverside Drive, Clayton, NY 13624 | 2017-06-09 |
| ST. LAWRENCE RIVER DOGS | St Lawrence Riverdogs, LLC | 421 Riverside Drive, Clayton, NY 13624 | 2015-07-29 |
| HAPPY DAYS ICE CREAM SHOPPE | Lyric Enterprises, Inc. | 413 Riverside Drive, Clayton, NY 13624 | 2008-08-19 |
| O'BRIEN'S RESTAURANT | O'briens · St. Lawrence Associates, LLC | 226 Webb Street, Clayton, NY 13624 | 2018-11-05 |
| LYRIC COFFEE HOUSE | Lyric Enterprises, Inc. | 246 James Street, Clayton, NY 13624 | 2018-09-05 |
| THE CHANNELSIDE | Cynthia & Peter Beattie, LLC | 506 Riverside Drive, Clayton, NY 13624 | 2018-08-24 |
| BELLA'S CAFE' & BAKERY | Bella Bistro, LLC | 602 Riverside Drive, Clayton, NY 13624 | 2018-08-03 |
Please comment or provide details below to improve the information on THE SCOOP.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).