CREW RESTAURANT
Poughkeepsie Restaurant Group Inc


Address: 2290 - 2 South Road, Poughkeepsie, NY 12601

CREW RESTAURANT (Health Operation# 696033) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.

Business Overview

NYS Health Operation ID 696033
Operation Name CREW RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 2290 - 2 South Road
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name POUGHKEEPSIE RESTAURANT GROUP INC
Permitted Operator Name REBECCA KACHERSKI
Permit Expiration Date 04/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2018-11-08 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: All equipment hot and cold holding temperatures observed found acceptable.
Date: 2018-07-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All hot and cold holding temps observed during inspection found acceptable. Observed chemical sanitizing dishwasher with residual chlorine at 50ppm.
Date: 2017-11-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All hot and cold temps up to code
Date: 2017-05-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-11-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2016-04-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2015-10-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-03-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-10-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-06-25 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Bottle of champagne stored in the drink ice. Bottle was removed and ice was thrown out. Prosciutto stored directly on spinach in cooler drawer. Ham was wrapped, but should not have been stored directly on spinach. Was corrected. Hand wash signs missing in rest rooms. Operator given signs.
Date: 2012-03-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 2290 - 2 SOUTH ROAD
City POUGHKEEPSIE
State NY
Zip 12601

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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