CAFFE PAZZO
Umberto Annunziata


Address: 10 Ibm Road, Poughkeepsie, NY 12601

CAFFE PAZZO (Health Operation# 726450) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 23, 2013.

Business Overview

NYS Health Operation ID 726450
Operation Name CAFFE PAZZO/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 10 Ibm Road
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Operator Name UMBERTO ANNUNZIATA
Permit Expiration Date 05/31/2014
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2013-12-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-13 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Observed pan of a dozen cooked chicken breasts on kitchen counter, then placed into bain marie at start of inspection, at 71 degrees F. Chef states chicken was cooked yesterday and pan was out for an order. - Chicken to remain in cooler
Date: 2013-06-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-24 Type: Re-Inspection Violations: 4 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Small cooler in wait station still not keeping foods cold enough, and has no thermometer. Coke worker worked on unit 5/21/31: whole milk 51 degrees F., whipped cream 54. - Whipped cream (1 can) and about 1/2 gallon whole milk discarded Right hand service line cooler, top, not keeping foods within allowable temperatures: blanched broocoli 47, blanched broccoli rabe 54, both cooked yestserday. - Broccolis relocated to bottom of unit. Call to be placed today for repair.
Date: 2013-05-20 Type: Inspection Violations: 3 critical, 8 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Comments: Small cooler in wait station not keeping foods cold enough: whipped cream 59 degrees F., creamers 60, in unit all day. - Whipped cream (2 cans) discarded Spray can of ant spray stored on kitchen floor. - Discarded Refrigeration worker due to inspect units. Coke worker phoned, coming tomorrow.
Date: 2012-03-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-02-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils

Office Location

Street Address 10 IBM ROAD
City POUGHKEEPSIE
State NY
Zip 12601

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O'SHEA'S SPORTS GRILL Sjos Corp 10 Ibm Road, Poughkeepsie, NY 12601 2009-02-10

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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