SIMPLY GOURMET POUGHKEEPSIE
Valley Hospitality Group, Inc.


Address: 10 Ibm Road, Poughkeepsie, NY 12601

SIMPLY GOURMET POUGHKEEPSIE (Health Operation# 858585) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 5, 2019.

Business Overview

NYS Health Operation ID 858585
Operation Name SIMPLY GOURMET POUGHKEEPSIE
Food Service Description Food Service Establishment - Catering Operation
Facility Address 10 Ibm Road
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name VALLEY HOSPITALITY GROUP, INC.
Permitted Operator Name MICHAEL POLASEK
Permit Expiration Date 04/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2019-02-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: The following items are still pending: meat slicer still has dried food residual on the carriage and blade and the gutter is to be installed on the waster-water line.
Date: 2018-12-20 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Comments: All temperatures collected meet code requirment.
Date: 2018-09-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Comments: All temperatures collected at time of inspection meet code requirement.
Date: 2018-03-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Walk-in cooler - cooked beef 38F.
Date: 2017-12-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Walk-in cooler - cooked chicken 45F,
Date: 2017-09-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 2 door undercounter cooler - butter 38F, Cooked Breast of Turkey - 37F.
Date: 2017-04-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Walk-in cooler - cooked chicken 41F,
Date: 2017-01-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations have been corrected. Facility removed prep-coolers in the kitchen area and installed stainless steel tables, a new hand wash sink and 3-bay sink.
Date: 2016-12-20 Type: Inspection Violations: 1 critical, 4 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Walk-in cooler – cooked short ribs 36F.
Date: 2016-09-13 Type: Inspection Violations: 0 critical, 5 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Comments: Walk-in cooler spinach triangle 40F
Date: 2016-04-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-12-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-08-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2014-10-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
UNCLE SAM'S CANTEEN Valley Hospitality Group, Inc. 4079 Albany Post Road, Hyde Park, NY 12538 2018-10-05
BLUESTONE BISTRO Valley Hospitality Group, Inc. 10 Ibm Road, Poughkeepsie, NY 12601 2016-04-20

Office Location

Street Address 10 IBM ROAD
City POUGHKEEPSIE
State NY
Zip 12601

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BLUESTONE BISTRO Valley Hospitality Group, Inc. 10 Ibm Road, Poughkeepsie, NY 12601 2016-04-20
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O'SHEA'S SPORTS GRILL Sjos Corp 10 Ibm Road, Poughkeepsie, NY 12601 2009-02-10

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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