APPLEBEE'S NEIGHBORHOOD GRILL #33 (Health Operation# 275945) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.
NYS Health Operation ID | 275945 |
Operation Name | APPLEBEE'S NEIGHBORHOOD GRILL #33 |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
3450 North Road Poughkeepsie NY 12601 |
Municipality | POUGHKEEPSIE |
County | DUTCHESS |
Permitted Corporation Name | TLC CENTRAL LLC #33 |
Permitted Operator Name | CLYDE BRANT |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Dutchess County |
NYSDOH Gazetteer | 136300 |
Date: 2018-12-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Food temperatures checked in refrigeration and hot holding and all temperatures were code compliant. |
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Date: 2018-09-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food temperatures were checked in all refrigeration and in all hot holding and all temperatures were code compliant. |
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Date: 2018-03-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food temperatures in all refrigeration and in hot holding was checked and all temperatures were code compliant. |
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Date: 2017-11-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-11-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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Date: 2017-08-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Temperatures obtained: cooked chicken wing in walk-in cooler at 39 F; baked potato pieces in reach-in cooler at 44 F; blue cheese in cold well at 39 F; cooked rice in low boy cooler at 39 F; cooked ribs in refrigerated drawer at 36 F. |
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Date: 2017-01-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Temperatures obtained: steak in refrigerated drawer at 39 F; chicken wing in reach-in cooler at 36 F; spinach dip in walk-in cooler at 37 F; salsa in prep cooler at 39 F; |
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Date: 2016-11-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Re-inspection to check prep cooler cited on last inspection. Prep cooler operating as it should, all foods in unit at or below 40 F | ||
Date: 2016-11-03 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Chicken wings in reach-in at 37 F; roast beef in walk-in cooler at 38 F; cole slaw in cold well at 40 F. |
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Date: 2016-08-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures taken: ribs in walk-in cooler at 41, beef in refrigerated drawer at 41 F, cottage cheese in prep cooler at 39 F, salsa in prep cooler at 41 F and boneless chicken out of deep fryer at 212 F. Inspection includes a complaint investigation |
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Date: 2016-05-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2015-10-22 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2015-10-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2015-05-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2015-01-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2014-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-06-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
Date: 2014-03-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2013-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-09-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-10-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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Date: 2012-08-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2012-02-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2011-11-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-04-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2011-01-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 3450 NORTH ROAD |
City | POUGHKEEPSIE |
State | NY |
Zip | 12601 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
GIACOMOS PIZZA & ICE CREAM | Mt. Etna Group | 3434 North Road, Poughkeepsie, NY 12601 | 2018-11-08 |
MC DONALDS - NO RD #23633 | L.d. Restaurant Corporation | 3460 North Road, Poughkeepsie, NY 12601 | 2018-10-11 |
QUIZNOS SUBS | Jj Bros Inc | 3434 North Rd Unit 6, Poughkeepsie, NY 12603 | 2017-10-16 |
STARBUCKS COFFEE #7705 | Starbucks Corporatiaon | Route 9 & Fulton Street, Poughkeepsie, NY 12601 | 2018-10-31 |
YEUNG HO II | Yan Tung Yeung | 264 North Road, Poughkeepsie, NY 12601 | 2017-04-27 |
PLEASANT RIDGE III | Scott Ticker | 264 North Road, Poughkeepsie, NY 12603 | 2015-01-21 |
UNCLE LOUIE G'S | A&d Benvenuto Inc | 264 North Road, Pouoghkeepsie, NY 12601 | 2012-02-27 |
MOLE-MOLE (North Rd) | Mole Inc | 260 North Road, Poughkeepsie, NY 12601 | 2018-10-03 |
PAD MANGO | Pad Mango, Inc | 11 Marist Drive, Poughkeepsie, NY 12601 | 2018-09-26 |
RED FOX EATERY | Red Fox Eatery Inc. | 11 Marist Drive, Poughkeepsie, NY 12601 | 2018-06-07 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).