GIACOMOS PIZZA & ICE CREAM (Health Operation# 439700) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.
| NYS Health Operation ID | 439700 |
| Operation Name | GIACOMOS PIZZA & ICE CREAM |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3434 North Road Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | Mt. Etna Group |
| Permitted Operator Name | GIACOMO BREGLIA |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2018-11-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food temperatures checked in all cold holding and in all hot holding and all temperatures were code compliant. Facility has a TPHC waiver allowing pizza items to be stored at room temperatures for a maximum of 4 hours in display case. Facility uses a dry erase board to document Time Out and Discard Time for the foods. |
||
| Date: 2018-05-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Food temperatures were checked in all refrigeration and hot holding and all temperatures were code compliant. |
||
| Date: 2017-11-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures obtained: meatball in table top water bath at 141 F; cooked cubed chicken in grill prep cooler at 43 F; roasted red peppers in salad prep cooler at 38 F; cooked meatball in walk-in cooler at 37 F. |
||
| Date: 2017-07-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations cited on previous inspection were corrected. | ||
| Date: 2017-06-26 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: acceptable temperatures obtained: meatball in table top steam unit at 186 F, cooked sliced egg plant in walk in cooler at 42 F, cooked chicken in pizza prep cooler at 42 F. |
||
| Date: 2016-12-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations cited on previous inspection were corrected or not observed. | ||
| Date: 2016-12-06 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2016-08-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Temperatures obtained: meatball in hot bath at 156 F; stock in walk-in cooler at 39 F; raw chicken in grilll prep cooler at 45 F; diced tomatoes in pizza prep cooler at 42 F |
||
| Date: 2015-12-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-07-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed time as a public health control with manager for pies on display. Guidance sheet given and application filled out. |
||
| Date: 2014-12-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-06-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-12-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-04-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-06-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used |
||
| Date: 2011-04-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-10-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2010-02-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GIACOMO'S EXPRESS | Mt. Etna Group | 2600 South Road, Poughkeepsie, NY 12603 | 2018-10-15 |
| GIACOMO'S PIZZA-SUMMERLIN PLAZA | Mt. Etna Group | 942 Route 376 Suite 7, Wapppingers Falls, NY 12590 | 2018-04-30 |
| Street Address | 3434 NORTH ROAD |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SALSA FRESCA MEXICAN GRILL | Sfmg10, LLC | 3434 North Road, Poughkeepsie, NY 12601 | 2019-01-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| APPLEBEE'S NEIGHBORHOOD GRILL #33 | Tlc Central LLC #33 | 3450 North Road, Poughkeepsie, NY 12601 | 2018-12-10 |
| QUIZNOS SUBS | Jj Bros Inc | 3434 North Rd Unit 6, Poughkeepsie, NY 12603 | 2017-10-16 |
| STARBUCKS COFFEE #7705 | Starbucks Corporatiaon | Route 9 & Fulton Street, Poughkeepsie, NY 12601 | 2018-10-31 |
| MC DONALDS - NO RD #23633 | L.d. Restaurant Corporation | 3460 North Road, Poughkeepsie, NY 12601 | 2018-10-11 |
| YEUNG HO II | Yan Tung Yeung | 264 North Road, Poughkeepsie, NY 12601 | 2017-04-27 |
| PLEASANT RIDGE III | Scott Ticker | 264 North Road, Poughkeepsie, NY 12603 | 2015-01-21 |
| UNCLE LOUIE G'S | A&d Benvenuto Inc | 264 North Road, Pouoghkeepsie, NY 12601 | 2012-02-27 |
| MOLE-MOLE (North Rd) | Mole Inc | 260 North Road, Poughkeepsie, NY 12601 | 2018-10-03 |
| MARIST-CAMPUS DINING HALL | Sodexo Operations LLC | 3399 North Road, Poughkeepsie, NY 12601 | 2018-09-28 |
| PAD MANGO | Pad Mango, Inc | 11 Marist Drive, Poughkeepsie, NY 12601 | 2018-09-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).