GIACOMO'S EXPRESS (Health Operation# 558588) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2018.
| NYS Health Operation ID | 558588 |
| Operation Name | GIACOMO'S EXPRESS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2600 South Road Poughkeepsie NY 12603 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | Mt. Etna Group |
| Permitted Operator Name | GIACOMO BREGLIA |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2018-10-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All cold holding temperatures observed during inspection found acceptable. Observed facitiliy is adequately tracking TPHC foods on a whiteboard. |
||
| Date: 2018-05-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: All hot and cold holding temperatures observed at time of inspection found acceptable. Observed facility is adequately tracking TPHC foods on white board at service counter. |
||
| Date: 2017-12-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: Pie slice in dessert cooler 45degF, cooked breaded chicken in pizza prep cooler lowboy 41degF, cooked pepper in kitchen prep cooler top 40degF, meatball in steam table 157degF, cooked pepper in walk-in cooler 43degF. |
||
| Date: 2017-02-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Tub of mozzarella in walk-in cooler 44degF, sliced tomato in kitchen prep cooler top 41degF, bruchetta in pizza prep cooler top 45deg. Facility must submit a TPHC waiver request form to this Department for foods held out of temperature control in diplay cases. |
||
| Date: 2016-11-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Sliced tomato in cook line prep cooler top 44degF, meatball & sauce in steam table 164degF, sliced artichoke salad in walk-in cooler 42degF, sliced jalapeno in pizza prep cooler top 42degF. Observed facility is keeping tracking sheet with start and discard times for pizzas held in displays. | ||
| Date: 2016-08-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Diced peppers in cook line prep cooler 37degF, sliced mushrooms in oven prep cooler 42degF, diced tomatoes in walk-in cooler 43degF. |
||
| Date: 2015-10-19 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-10-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-03-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-10-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 2C- open container of raw chicken in bottom of prep cooler stored next to closed pre-portioned containers of salad dressing. Corrected- individual portion salad dressing containers relocated. |
||
| Date: 2014-03-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: A small container of chicken was sitting on the counter near the sandwich station. Cook said it was made about an hour ago and was cooling. It was a small amoount. Asked that the chicken be put in the cooler. |
||
| Date: 2011-12-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-01-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-01-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-03-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-12 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GIACOMOS PIZZA & ICE CREAM | Mt. Etna Group | 3434 North Road, Poughkeepsie, NY 12601 | 2018-11-08 |
| GIACOMO'S PIZZA-SUMMERLIN PLAZA | Mt. Etna Group | 942 Route 376 Suite 7, Wapppingers Falls, NY 12590 | 2018-04-30 |
| Street Address | 2600 SOUTH ROAD |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12603 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUGAR & SPICE CAFE | Sugar & Spice Cafe Inc | 2600 South Road, Poughkeepsie, NY 12601 | 2018-11-02 |
| PASTRY GARDEN II | Stephanie Principe | 2600 South Road, Poughkeepsie, NY 12603 | 2018-10-26 |
| SUNSHIAN ASIAN BUFFET | Kido Asia Sushi Buffet Inc. | 2600 South Road, Poughkeepsie, NY 12601 | 2018-09-10 |
| TEA TALK CAFE CREPE & NOODLE BAR | Tea Talk, Inc. | 2600 South Road, Poughkeepsie, NY 12601 | 2017-01-17 |
| KIDO ASIAN BUFFET | Asia Pacific Seafood Buffet Ny Inc. | 2600 South Road, Poughkeepsie, NY 12601 | 2016-01-19 |
| KRAKOWER CAFE & YOGURT DELIGHT | Krakower Catering Inc | 2600 South Road, Poughkeepsie, NY 12601 | 2015-03-31 |
| ORIENT BUFFET | Poughkeepsie Buffet Inc | 2600 South Road, Poughkeepsie, NY 12601 | 2013-08-29 |
| SAFARI AFRICAN RESTAURANT | Theodore Seyena-susu | 2600 South Road, Poughkeepsie, NY 12603 | 2012-12-07 |
| JUMPIN JAKES DISCOVERY OF POK | Jumpin Jakes LLC | 2600 South Road, Poughkeepsie, NY 12601 | 2012-11-27 |
| KABOB PALACE | Kabob Palace Inc | 2600 South Road, Poughkeepsie, NY 12601 | 2010-12-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA HUT #22945 HUDSON PLZA | Adf Dutchess, LLC | 2585 South Road, Poughkeepsie, NY 12601 | 2018-11-20 |
| WENDY'S -SOUTH ROAD | Mid Hudson Wendico Inc | 2596 South Road, Poughkeepsie, NY 12601 | 2018-10-22 |
| KOBE HIBACHI & SUSHI ASIAN CUISINE, INC. | Xingzhi Jiang | 2585 South Road, Poughkeepsie, NY 12601 | 2018-11-20 |
| DUNKIN DONUTS - SO. RD. | Poughkeepsie Donuts LLC | 2580 South Road, Poughkeepsie, NY 12601 | 2018-10-26 |
| SALSA RESTAURANT | Taco Land Inc | 2585 South Road, Poughkeepsie, NY 12603 | 2018-10-24 |
| COYOTE GRILL | Third Rock Inc | 2629 South Road, Poughkeepsie, NY 12601 | 2016-10-28 |
| DUTCHESS GOLF AND COUNTRY CLUB | Rolling Greens of Poughkeepsie Golf Club Llb | 2628 South Road, Poughkeepsie, NY 12601 | 2012-07-06 |
| Courtyard by Marriott food | 2641 South Road, Poughkeepsie, NY 12601 | 2018-09-05 | |
| RESIDENCE INN food service | 2525 South Road, Poughkeepsie, NY 12601 | 2018-11-29 | |
| BONSAI JAPANESE RESTAURANT | Bonsai Japanese Restaurant Inc | 2521 South Road, Poughkeepsie, NY 12601 | 2018-10-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).