SUGAR & SPICE CAFE (Health Operation# 274670) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 2, 2018.
| NYS Health Operation ID | 274670 |
| Operation Name | SUGAR & SPICE CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2600 South Road Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | SUGAR & SPICE CAFE INC |
| Permitted Operator Name | GREGORY PROCOPIS |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2018-12-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: All hot and cold holding equipment temperatures observed found acceptable. Observed high temperature sanitizing dishwasher with final rinse cycle at 180degF. |
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| Date: 2018-11-02 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Date: 2018-10-22 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2018-10-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All equipment cold holding temperatures observed found acceptable, except for prep cooler cited in red violation 6B. |
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| Date: 2018-07-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All hot and cold holding temperatures observed during inspection found acceptable at time of inspection. Rear prep cooler out of service, facility using ice bath for limited amounts of food in cooler. Observed chemical sanitizing dishwasher with 50ppm residual chlorine. |
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| Date: 2017-11-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Quiche in front display cooler 45degF, swiss cheese in front deli display case 45degF, swiss cheese slice in front prep cooler top 42degF, potato salad in walk-in cooler 43degF, cooked peppers in prep cooler by door 42degF, grilled chicken in prep cooler adjacent to prep sink 43degF, sliced tomato in rear prep cooler 42degF. Observed probe thermometer present, sanitizer bucket with 200ppm residual chlorine, chemical sanitizing dishwasher with 50ppm residual chlorine, front handwash sink was repaired. |
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| Date: 2017-04-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Cherry tomato in salad prep top cooler45degF, sliced onions in sandwich prep top cooler41degF, cooked zucchini in grill prep cooler top 38degF, butter in walk-in cooler 42degF, Hungarian Mushroom soup in crockpot 140degF, quiche in dessert display cooler 45degF. |
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| Date: 2016-11-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Deli slice roast beef in prep cooler lowboy 43degF, deli slice ham prep cooler lowboy 45degF. | ||
| Date: 2016-10-31 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Quiche in display cooler 44degF, cooked sausage patty in front prep coooler top 43degF, whole salami in walk-in cooler 42degF, american cheese in back prep cooler top by door 43degF, tuna salad in back prep cooler top 44degF. |
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| Date: 2016-02-17 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2016-02-04 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2016-01-26 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-06-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-03-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 2600 SOUTH ROAD |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GIACOMO'S EXPRESS | Mt. Etna Group | 2600 South Road, Poughkeepsie, NY 12603 | 2018-10-15 |
| PASTRY GARDEN II | Stephanie Principe | 2600 South Road, Poughkeepsie, NY 12603 | 2018-10-26 |
| SUNSHIAN ASIAN BUFFET | Kido Asia Sushi Buffet Inc. | 2600 South Road, Poughkeepsie, NY 12601 | 2018-09-10 |
| TEA TALK CAFE CREPE & NOODLE BAR | Tea Talk, Inc. | 2600 South Road, Poughkeepsie, NY 12601 | 2017-01-17 |
| KIDO ASIAN BUFFET | Asia Pacific Seafood Buffet Ny Inc. | 2600 South Road, Poughkeepsie, NY 12601 | 2016-01-19 |
| KRAKOWER CAFE & YOGURT DELIGHT | Krakower Catering Inc | 2600 South Road, Poughkeepsie, NY 12601 | 2015-03-31 |
| ORIENT BUFFET | Poughkeepsie Buffet Inc | 2600 South Road, Poughkeepsie, NY 12601 | 2013-08-29 |
| SAFARI AFRICAN RESTAURANT | Theodore Seyena-susu | 2600 South Road, Poughkeepsie, NY 12603 | 2012-12-07 |
| JUMPIN JAKES DISCOVERY OF POK | Jumpin Jakes LLC | 2600 South Road, Poughkeepsie, NY 12601 | 2012-11-27 |
| KABOB PALACE | Kabob Palace Inc | 2600 South Road, Poughkeepsie, NY 12601 | 2010-12-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA HUT #22945 HUDSON PLZA | Adf Dutchess, LLC | 2585 South Road, Poughkeepsie, NY 12601 | 2018-11-20 |
| WENDY'S -SOUTH ROAD | Mid Hudson Wendico Inc | 2596 South Road, Poughkeepsie, NY 12601 | 2018-10-22 |
| KOBE HIBACHI & SUSHI ASIAN CUISINE, INC. | Xingzhi Jiang | 2585 South Road, Poughkeepsie, NY 12601 | 2018-11-20 |
| DUNKIN DONUTS - SO. RD. | Poughkeepsie Donuts LLC | 2580 South Road, Poughkeepsie, NY 12601 | 2018-10-26 |
| SALSA RESTAURANT | Taco Land Inc | 2585 South Road, Poughkeepsie, NY 12603 | 2018-10-24 |
| COYOTE GRILL | Third Rock Inc | 2629 South Road, Poughkeepsie, NY 12601 | 2016-10-28 |
| DUTCHESS GOLF AND COUNTRY CLUB | Rolling Greens of Poughkeepsie Golf Club Llb | 2628 South Road, Poughkeepsie, NY 12601 | 2012-07-06 |
| Courtyard by Marriott food | 2641 South Road, Poughkeepsie, NY 12601 | 2018-09-05 | |
| RESIDENCE INN food service | 2525 South Road, Poughkeepsie, NY 12601 | 2018-11-29 | |
| BONSAI JAPANESE RESTAURANT | Bonsai Japanese Restaurant Inc | 2521 South Road, Poughkeepsie, NY 12601 | 2018-10-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).